Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, foxtail millet veggies soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This millet soup is very easy to make, just put all the ingredients and pressure cook it so its perfect to make for breakfast. Very healthy yet tasty recipe to make soup with veggies and foxtail millets. This recipe for macrobiotic millet and vegetable soup hits the spot on a cool day and can be a one-pot meal with plenty of room for variation.
Foxtail Millet veggies soup is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Foxtail Millet veggies soup is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have foxtail millet veggies soup using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Foxtail Millet veggies soup:
- Make ready 3 tsp Foxtail millet
- Get 1/2 cup mix veg(cauliflower,potato, carrot,beetroot and green peas)
- Prepare 2 medium sized onion
- Prepare 1 tsp minced garlic
- Prepare 2 tsp vegetable oil
- Make ready 1 tsp butter
- Take To taste salt
- Take As needed water
- Make ready 1/2 cup heavy cream milk
- Make ready 1 tsp mixed herbs
- Get 1 tsp chilli flakes
- Take 1/2 tsp black pepper powder
Here is an easy to make Kheer recipe which uses Foxtail Millet as the star ingredient. Foxtail Millet is know as Kangni in Hindi, Thinai in Tamil, Korra in Telugu, Navane in Kannada and Thina in Malayalam. It is a variety of millet. Millets are gluten free and highly nutritious.
Instructions to make Foxtail Millet veggies soup:
- Wash the millet 2-3 times and soak in water for 10 minutes.
- In the meantime chopped the veggies and keep them aside.
- Heat a pan with oil and butter and then put the minced garlic in it.
- Cook it till the raw smell has gone and the garlic become golden brown in colour and then add the chopped onion in it andcook it till they become transluscent.
- Then add the vegetable in it and cook them for 2-3 minutes.
- Then add the millet along with water and salt in it and cover the lid.
- Cook it for 10 minutes in medium flame.
- Then mash them and add remaining water, chilli flakes and mixed herbs in it.
- When they start boiling then add the milk and black pepper powder and mix it well.
- Again cook it for just 30 seconds to 1 minute and switch off the flame.
- Now your Foxtail millet veggies soup is ready to serve.
- Serve hot by garnishing with some chilli flakes.
The good thing is millets can be substituted in place of rice or wheat in most recipes. Foxtail Millet Adai-Thinai Paruppu Adai-Healthy Dinner Recipes-Millet Recipes - Padhuskitchen. Foxtail Millet is know as Kangni in Hindi, Thinai in Tamil, Korra in Telugu, Navane in Kannada and Thina in Malayalam. It is a variety of millet. Millets are gluten free and highly nutritious.
So that is going to wrap it up with this special food foxtail millet veggies soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!