Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, eggless yeast free sponge dora cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Eggless yeast free sponge Dora cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Eggless yeast free sponge Dora cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have eggless yeast free sponge dora cake using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Eggless yeast free sponge Dora cake:
- Make ready 1 cup maida
- Get 1/2 cup powder sugar
- Make ready 1/4 cup milk powder
- Prepare 1/2 tsp baking powder
- Make ready 2 tsp honey
- Make ready 1 tsp vanilla essence
- Get as required Milk
- Make ready as required Chocolate spread or fruits jam for filling
Due to several reasons it happened today and the secret behind this perfect texture comes mainly from Almond or Rava / Sooji. Also each and every ingredient is important and its quantity as well. But I loved the eggless sponge cake even without any fruity flavor or artificial essence. Wondering how to make yeast-free whole wheat bread buns?
Steps to make Eggless yeast free sponge Dora cake:
- Put all the dry ingredients (maida, sugar, baking powder, milk powder) in a bowl and mix it well
- Now add all the wet ingredients (milk, vanilla essence, honey) with the flour mixture and whisk it well so that no lumps are formed
- The consistency of the batter should not be runny, it should be slightly thin just like we use to make pancakes
- Now heat a pan and grease with oil and pour the batter over the pan on low flame, do not spread the batter with spoon, let the batter spread gradually by itself.
- Cook on low flame till bubbles appear on the upper surface of the cake, it takes around 1 or 2 minutes, and cover a lid.
- Gently flip it over with spatula and cook from other side for few seconds, and again cover a lid.
- Similarly make rest of the dora cakes, once both the sides are done, keep them aside to cool down completely
- Apply thick layer of chocolate spread or jam on one side of the pancake and cover it with another pancake
- Now homemade Dora cakes is ready to enjoy
- Note–Take any standard size spoon or cups to pour the batter so that pancakes come out the same size even every time when we make them.
Call these sweet bread buns or yeast-free atta paav, this recipe is a keeper for those looking for a yeast alternative for baking. Eggless sponge cake is one such cake which is a boon to them and can equally enjoy eating delicious eggless cakes and relish it like others do. For this cake we have to use cookie sheet so prepare them by spraying with non-stick spray and keep aside. Eggless sponge cake recipe: this is an easy and foolproof recipe for an eggless sponge vanilla cake that can form a base to pretty much any party cake Over a year later, this cake happened because I was trying to sort through my phone pics and free up some space on the memory card and I chanced. Here's a unique, light, egg-free version of sponge cake, and it's low fat and low cal as well!
So that’s going to wrap this up with this exceptional food eggless yeast free sponge dora cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
