Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pineapple pastry cake whole wheat & sugar free. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pineapple Pastry cake Whole Wheat & sugar free is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Pineapple Pastry cake Whole Wheat & sugar free is something that I’ve loved my entire life. They’re fine and they look wonderful.
Coconut Pineapple Whole Wheat CakeRoots and Wren. Super simple, spongy and easy to make Whole wheat flour Atta Pineapple Cake with the ingredients you might already have in you own house. Top whole wheat cake recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
To get started with this particular recipe, we must prepare a few ingredients. You can have pineapple pastry cake whole wheat & sugar free using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Pastry cake Whole Wheat & sugar free:
- Get Pinapple sponge cake
- Get 1/2 cup curd (wet ingredient)
- Make ready 1/4 cup oil (wet ingredient)
- Take 1/4 teaspoon pine apple essence (wet ingredient)
- Prepare to taste Honey (wet ingredient)
- Take 3/4 cup whole wheat flour (dry ingredient)
- Prepare 1/4 teaspoon baking sods (dry ingredient)
- Make ready 1/2 teaspoon baking powder (dry ingredient)
- Make ready Whip cream (honey sweetened)
- Get 100 gm fresh cream
- Take 3-4 tablespoon honey
- Take as needed Pine apple essence
- Take Pine apple syrup
- Take 1/4 cup Dried pine apple
- Make ready 1/4 cup Water
Most of the times that I've opted for whole wheat breads over white, I would do it for health reasons but secretly preferred the taste of white. For a chunkier cake texture, use chopped apples instead of shredded. This cake is great served warm or at room temperature. I found out that if you use a pastry brush to brush oil onto the pan in the shape of any alphabet the impression gets onto the pancake when done.
Steps to make Pineapple Pastry cake Whole Wheat & sugar free:
- To make the sponge cake mix wet ingredients well first and in that add the well sifted dry ingredients, then pour the batter in baking tin and bake it until done. Then cool down the sponge little bit mean while make the pineapple syrup by adding dried pineapple in water and cook it low heat for few minutes.
- Now in a chilled bowl add chilled cream and whip it will whisker or blender (chilled too) until soft pick forms then add honey add whip again till stiff pick forms.
- Now cut the sponge cake in two, apply pineapple syrup on a sponge then spread whipped cream over it add pieces of pineapple on it add another layer of sponge cake, again apply pineapple syrup and whipped cream. Finally cover all sides of the cake decorate with cherry and more whipped cream.
- And your healthy whole wheat sugar free pineapple pastry cake is ready.. :-)
- Again apply pineapple syrup and whipped cream. Finally cover all sides of the cake decorate with cherry and more whipped cream.
- #note: don't forget to refrigerate the cake for at least 5-6 hours before serving.
- #p. s. Health is wealth.
Special occasions demand special dessert and nothing can beat this delicious and decadent eggless pineapple pastry. Mooli Muthia - A Healthy Steamed Snack. Whole Wheat Oats Banana Bread Recipe. As this cake is covered in fresh cream, you need to refrigerate this cake. Usually pastries refer to flaky crumbly crispy bakes, but what we get here as pineapple pastry is just pineapple cream, covered and decorated with fresh cream and pineapple.
So that’s going to wrap this up with this exceptional food pineapple pastry cake whole wheat & sugar free recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!