Delish 52

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken stuffed paneer butter masala. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

No, Just like Chicken butter masala and Chicken makhani (Butter chicken) are different & not the same, even paneer butter Paneer butter masala is a restaurant derived dish and there is no one particular way it is made across India. Each restaurant follows their own method & a set of ingredients. Paneer butter masala with video and step by step photos.

Chicken Stuffed Paneer Butter Masala is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Stuffed Paneer Butter Masala is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chicken stuffed paneer butter masala using 34 ingredients and 24 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Stuffed Paneer Butter Masala:

1. Get 350 gm paneer
2. Prepare For stuffing:
3. Make ready 2 tsp refined oil
4. Get 150 gm chicken keema or paste
5. Take 1 onion chopped
6. Prepare 4-5 garlic pods chopped
7. Make ready 1/2 tsp ginger paste
8. Make ready 1 tbsp chopped tomato
9. Make ready 1/2 tsp cumin powder
10. Make ready 1/2 tsp black pepper powder
11. Prepare 3 cheese slices
12. Take to taste Salt according
13. Take For coating:
14. Prepare 2-3 tbsp cornflour
15. Make ready 1/2 tsp salt
16. Make ready 3-4 tbsp water
17. Make ready 1/2 cup refined oil for frying
18. Take For gravy
19. Take 1/2 tsp whole cumin seeds
20. Prepare 1 medium onion sliced
21. Take 8-10 garlic pods
22. Make ready 1 inch ginger, chopped
23. Take 10-12 Cashews
24. Prepare 3 large tomatoes chopped
25. Prepare 1/2 tsp turmeric powder
26. Prepare 1 tsp red chilli powder
27. Get 2 tsp coriander powder
28. Make ready 1/2 tsp garam masala powder
29. Take to taste Salt according
30. Get 1 tsp sugar or according to taste
31. Take 2-3 tbsp fresh cream
32. Take 1 tsp dry fenugreek leaves
33. Get 2 tbsp butter
34. Get 1 tbsp refined oil

I tried this and turned out to be really good stuff. This paneer butter masala recipe is a fool proof one and tastes great with any kind of roti or plain old jeera rice. If you like Indian vegetarian food this one will tick all the boxes for you. Ingredients for Paneer Butter Masala Recipe.

Steps to make Chicken Stuffed Paneer Butter Masala:

1. 1. Heat 2 tap oil in a pan.
2. 2. Add chopped onion, saute for 10-15 seconds.
3. 3. Add chopped garlic, ginger paste and chopped tomatoes, saute for another 1 minute on low flame.
4. 4. Now add minced chicken, cumin powder, garam masala powder and salt. Fry for 2-3 minutes.
5. 5. Next add black pepper powder and mix well.
6. 6. Atlast add cheese slices and mix properly with chicken and turn off the heat.
7. 7. Transfer the mixture into a bowl and keep aside.
8. 8. Cut the Paneer into 12 thin square slices.
9. 9. Put the chicken stuffing on the slice and cover it with another slice.
10. 10. In a bowl add cornflour, salt, water and mix it well to make a thick batter.
11. 11. Deep the paneer slices in it and coat them well.
12. 12. Heat 1/2 cup refined oil in a pan and fry these stuffed paneer slices till golden brown. Tu
13. 13. Drain it on an absorbent paper. Keep aside.
14. 14. Heat 1tbsp oil in a non stick pan, add onion slices, ginger pieces, garlic pods and cashews. Fry till the raw smell of ginger-garlic-onion goes away.
15. 15. Now add chopped tomatoes and 1/2 tsp of salt, saute till it turns soft and pulpy.
16. 16. Transfer this mixture into a Blender and blend into a smooth paste. Keep aside.
17. 17. Heat one tablespoon butter in the same pan and add cumin seeds. Stir well.
18. 18. Add turmeric powder and chilli powder, stir well and cook for 30 seconds on low flame.
19. 19. Now add the blended mixture, salt, sugar, garam masala powder, coriander powder and cook covered for 3 to 5 minutes on low flame till oil separates.
20. 20. Now add fresh cream and mix it well and cook for another two to three minutes on low flame.
21. 21. Next add one cup of warm water and stir well. Bring it to boil.
22. 22. Add the cooked paneer slices, cook coverd for 2-3 minutes on medium to low flame.
23. At last turn off the heat and add dry fenugreek leaves and 1 tbsp butter. Mix them well.
24. Serve hot with naan, paratha or roti

Paneer Butter Masala (Paneer Makhani)My Heart Beets. Paneer Tikka Masala - Spiced paneer (Indian cottage cheese) tikka in onion and tomato based curry. But why am I talking about chicken, I am a vegetarian and so this recipe is for paneer tikka masala and not chicken. But chicken lovers can just replace paneer with chicken in this recipe and. Butter Paneer Masala, also often called Shahi Paneer or Paneer Makhani, is simply the vegetarian version of India's cult classic Butter Chicken.

So that’s going to wrap it up with this special food chicken stuffed paneer butter masala recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!