Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mike's ez crab cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
"Who said I can't be that man that I wanna be?" Kick back with Mike SB in his new audio/visual "Crab Cakes" (Produced by Sekko) Shot by @beardmanmedia on. Dip both sides of each patty into cracker crumbs, pressing gently to adhere crumbs. Heat a large skillet over medium high heat and melt the butter.
Mike's EZ Crab Cakes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Mike's EZ Crab Cakes is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook mike's ez crab cakes using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's EZ Crab Cakes:
- Make ready 2 lbs Fresh Or 4 (6 oz) Cans Lump Crab Meat [fully drained & picked for shells]
- Make ready 1 Cup Regular Bread Crumbs [+ 1 cup reserves for coating]
- Take 1/2 Cup Roasted Garlic Bread Crumbs
- Get 2 tbsp Minced Parsley [+ reserves for garnish]
- Prepare 3 LG Green Onion Stalks [fine chop]
- Make ready 1/2 Cup Multi-colored Bell Peppers [fine chop]
- Get 1 tsp Minced Garlic [+ 1 tsp Lemon Pepper & Black Pepper to taste]
- Get 2 tsp Brown Mustard
- Get 4 Dashes Hot Pepper Sauce
- Prepare 2 Dashes Worshestershire Sauce
- Make ready 1/4 Cup Mayonnaise
- Make ready 1 tsp Old Bay Seasoning
- Get 1/2 LG Lemon [juiced + reserves for garnish]
- Prepare 1 LG Egg
- Take Frying Oil [as needed]
- Take 1 Packet Knoors Hollandaise Sauce [optional]
They should be crispy on the outside, moist and flaky on the inside, and taste exclusively of fresh, delicious crab: no fillers or excess spices getting in the way. If you agree, you've come to the right place. Great crab cakes with lots of flavor and spice. Serve with a crisp white wine!
Steps to make Mike's EZ Crab Cakes:
- A great brand of crab meat! - - Check closely for any shells.
- Mix everything together except for oil, hollandaise sauce and anything that says, "+ reserves." - - Add crab last and don't over mix. You'll want those lumps in this dish.
- Make your crab cakes to the size you desire. Smaller or larger. [smaller are less likely to fall apart upon flipping] It's up to you. - - Before plating your cakes on a plate, lightly spray plate with Pam to keep them from sticking.
- Place cakes in the fridge for 1 full hour to chill. Otherwise they'll fall apart while frying.
- After 1 hour, pull cakes from fridge and generously coat/pack cakes well with your reserved bread crumbs.
- Place oil in a pan and heat. Fry crab cakes until they're golden brown. About 5 minutes. - - Be careful when flipping them. Allow them to fry on one side for as long as you can without burning before gently flipping them. - - Upon flipping, use a spatula to lift cakes and another spatulas back side to secure the cake on its top. Then flip. - - Drain cakes on paper towels.
- If opting, make your Hollandaise Sauce as per manufacturer's directions. Know it will require both milk and butter. - - For additional flavor, add a couple of dashes of Old Bay and cracked black pepper to your sauce.
- Serve straight or, lightly drizzle Hollandaise Sauce over your crab cakes and garnish with fresh parsley. - - Definitely serve with lemon wedges to the side. Enjoy!
Crab cakes should have minimal spice and just enough filler to bind the mixture. Once mixed I refrigerated the mixture for about half an hour for ease in forming it into cakes and for the crumbs to totally absorb the egg. Spicy crab cakes recipe with fresh Dungeness crabmeat, parsley, bread crumbs, egg, lemon jice, Tabasco, Wocestershire sauce, Dijon, paprika, thyme, onion, and bell pepper. Maryland Crab Cakes are made with jumbo lump crab meat with little filler, Dijon mustard and Old Bay plus secrets to making authentic This Old Bay Crab Cakes Recipe is a traditional favorite made with fresh picked crab meat and Old Bay Seasoning. They are perfect for that beach vacation!
So that is going to wrap it up for this special food mike's ez crab cakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
