Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cajun chicken pasta. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cajun Chicken Pasta is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cajun Chicken Pasta is something which I have loved my entire life. They’re nice and they look wonderful.
Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Easy One Pot Cajun Chicken & Pasta Recipe. There are several ways you can customize this super simple and delicious one pot pasta.
To begin with this particular recipe, we must prepare a few components. You can have cajun chicken pasta using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Chicken Pasta:
- Prepare 1 lb White Meat Chicken (Although, you can use either)
- Take 1 tbsp Minced Garlic or Garlic Powder
- Take 1 tbsp Lemon Pepper
- Prepare 1 tbsp Dried Basil Flakes
- Prepare 2 tbsp Cajun Seasoning
- Take 2 cup Red and Green Bell Peppers
- Make ready 1 cup Heavy Cream
- Take 1 cup Grated Parmesan Cheese
- Make ready 1 Pasta of your liking. This dish is for 2 to 3 people, so use as much as needed.
- Make ready 1/2 cup Olive Oil
Quick and easy dinner is always something I have on my mind. And I just love chicken and sausage combination because. Drain when the pasta is still al dente; do not overcook! Creamy Cajun Chicken Pasta is the perfect family meal.
Instructions to make Cajun Chicken Pasta:
- Start with prepping your peppers. For those of y'all who follow my recipes you know I like to julienne my veggies. You can slice and use any color bell pepper, but I would stick to bell peppers rather than changing the veg. If you do, please comment I would like to know how it turned out.
- On a clean cutting board. Cut your chicken into bite size pieces. I usually go for half an inch. After cutting chicken coat with cajun seasoning. We will save the other seasonings for the sauce. Leave chicken in fridge for hour minimum, 24 hours max.
- Start with boiling water for pasta. Use any kind of pasta. We like to use veggie pasta for healtier balance. When the water is ready throw in pasta, and heat oil in skillet or wok.
- When oil is hot, toss in chicken and cook till you see no raw outside pieces. Chicken will finish cooking with the veggies. Toss in veggies and cook till veggies are bendable, but still crunchy. The veggies will finish cooking in the sauce.
- Toss in heavy cream and the rest of your seasonings. Bring cream to a simmer, and toss in parmesan cheese. Please be smart and get some parmesan you have to grate. Kraft is not cheese. Try to find a 12-24 month aged cheese. You will thank me for it. This dish doesn't require salt since you have such a salty cheese. You can add ground pepper if you like.
- Cook until sauce thickens just a little. You're not looking for a heavy looking sauce. Drain pasta and plate adding sauce to your liking. My wife drowns her noodles with sauce. Add some extra grated parmesan, and serve with some tasty french bread.
Juicy cajun-spiced chicken is served over a bed of creamy linguine that's packed full of sautéed veggies. This is a recipe I've been making on a. Place chicken and Cajun seasoning in a bowl and toss to coat. In a large skillet over medium heat, sauté chicken in butter or margarine until. Creamy Cajun Chicken PastaYellow Bliss Road.
So that is going to wrap this up for this exceptional food cajun chicken pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
