Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, banana walnut french toast. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Banana Walnut French Toast is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Banana Walnut French Toast is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook banana walnut french toast using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana Walnut French Toast:
- Make ready 1 Banana Walnut Loaf (Check out my recipe for Vegan Banana Walnut Loaf) sliced into single servings.
- Get 5 large Eggs
- Get 1/4 cup Sugar
- Take 5 tsp Water
- Make ready Ground Cinnamon
- Prepare 1 large Skillet
- Get 1 Spatula
- Take 1 Spoonful of Butter to every 3-4 slices of bread
- Prepare 1 large Mixing Bowl
- Make ready cup maple syrup
- Take tsp powdered sugar
Instructions to make Banana Walnut French Toast:
- Gather All Ingredients
- In large bowl beat 5 large eggs with 5 teaspoons water.
- Beat in Sugar and Ground Cinnimon.
- Completely submerge and Soak slices of bread individually or 2 at a time in the beaten egg mixture for 20-30 seconds.
- Melt butter in skillet
- Place soaked bread slices on heated pan until golden brown on one side. Then flip and cook until both sides have been completely toasted.
- Place on plate and serve. Goes great with maple syrup or with powdered sugar sprinkled over the top.
So that is going to wrap this up with this special food banana walnut french toast recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!