Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, raagi banana cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
How to make healthy sweet cake with ragi flour and banana. this cake very sweety and special for sugar patient sugar patient can taste without banana. Today I am here with a super-healthy and tasty Cake option. Yes it's the Ragi (mandia) cake with banana in it.!!!
Raagi banana cake is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Raagi banana cake is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook raagi banana cake using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Raagi banana cake:
- Prepare 1 cup Raagi flour
- Prepare 1 cup Whole wheat flour
- Make ready 1 banana
- Make ready 3/4 cup sugar
- Get 1/2 cup Curd
- Make ready 1/4 cup oil
- Prepare as needed warm milk
- Make ready 1 cup Dry fruits
- Take 1/2 tsp Baking soda
- Make ready 1 tsp Baking powder
- Take Pinch salt
- Prepare 1 tsp Vanilla essence
- Make ready 1 tsp honey
The cake is made moist with lots of mashed bananas, and decadent with. Then I decided to make Ragi Banana Cake. The cake is so soft and spongy. Lets see how to bake this Eggless Ragi Banana Cake recipe using pressure cooker.
Instructions to make Raagi banana cake:
- Pre heat the pressure cooker on high heat for 15minutes. Use aluminium small stand to prevent the baking vessel comes into contact with the base thereby it can cause burning.
- Prepare cake pan, grease and dust with flour.
- Mix together wheat flour, Raagi flour, baking powder, baking soda and salt and sieve it 2-3 times.
- In a blender add banana slices and sugar. Grind them into smooth paste, to this add curd,oil, vanilla essence and pulse it for a minute to form a creamy mixture.
- Add flour mix to the creamy mixture and gently fold well. - Add 1 tsp of honey and mix well. - Add dry fruits of your choice. - Adjust consistency using milk. It should be of dropping consistency.
- Pour this cake batter into greased cake pan. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid. - Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. - Insert a toothpick in the centre of the cake to check whether it is cooked or not.
- Once it cooled, invert it on a plate and serve. - For garnish melt chocolate by double boiler method (I use dairy milk😝) pour the melted chocolate on top of the cake and decorate with jems mitthai 😋
I often make this ragi and chocolate cake. It is very healthy and can be made with the For an eggless cake, adding banana increases its softness. Ragi cake, an eggless cake recipe using finger millet flour. This ragi cake is one of the very old posts on the blog. I used to make this often when my younger kid was a toddler.
So that’s going to wrap it up with this exceptional food raagi banana cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
