Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, nickie's cheesey chicken alfredo casserole. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nickie's cheesey chicken alfredo casserole is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Nickie's cheesey chicken alfredo casserole is something that I’ve loved my entire life. They are nice and they look fantastic.
I'm still pretty new to cooking, but when I looked up cheesy chicken alfredo, and this one popped up; I knew it was the one I wanted to make. I was a little low on half and half and couldn't find that cheese so I used a four cheese blend, and it still turned out incredible! Great recipe for Nickie's cheesey chicken alfredo casserole.
To begin with this particular recipe, we have to prepare a few ingredients. You can have nickie's cheesey chicken alfredo casserole using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Nickie's cheesey chicken alfredo casserole:
- Get 2 packages boneless skinless chicken breast or tenders
- Get 1 large bottle of kraft zesty italian dressing
- Get 2 each ragu classic alfredo sauce
- Take 2 heaping spoonfuls of sour cream
- Take 1 stick parkay butter
- Take 1 handful of parmasan cheese
- Prepare 2 packages of kraft 5 blend shredded italian cheese
- Prepare 1 box ritz crackers
- Prepare salt and pepper
- Take 1 packages wide egg noodles
- Prepare 1 cup chicken broth
Cajun Chicken Alfredo with Broccoli; Cheesy Steak Bake; SMOKED SAUSAGE AND POTATO BAKE. Drain the cooked chicken and cut it into bite-size pieces. This Chicken Alfredo Bake is pure comfort food! Penne pasta in a rich and creamy sauce is mixed with succulent chicken breast, then topped with cheese, then baked to perfection..
Steps to make Nickie's cheesey chicken alfredo casserole:
- Wash and marinate the chicken in the Italian dressing overnight.
- Cook the chicken on about 400°F in the oven. While the chicken cooks, boil your egg noodles.
- While your chicken and noodles cook, in a large bowl, mix the Alfredo sauce, chicken broth, sour cream, handful of parmesan cheese, and a large handful of the shredded Italian cheese, and add your salt and pepper.
- After your noodles are done, add them to your mixture. And after the chicken is done, cut it up to as big as you desire, and add it to the mixture as well.
- Mix it all up well, and you will need two cassarole dishes or one large dish (13 x 9). Spray dish well with Pam nonstick spray.
- Pour mixture into dish and take the remaining shredded cheese and cover the top totally. Then take a pack of Ritz crackers and crunch them up to crumbs, and cover the entire top of the dish with them.
- Take the stick butter and cut 1/4 tsp prices and lay the prices on top of the cracker crumbs. Just sporadic across the top.
- Place dish in oven on about 400°F, and cook til the top is golden brown. The butter will melt down into the casserole. Take out if the oven and enjoy!
This easy cheesy Chicken Alfredo Bake is super hearty main, packed with flavor, rich and creamy. It's made with a handful of simple ingredients but delivers on. A creamy, cheesy low carb casserole filled with all the flavors of your favorite Alfredo dish. This recipe is low carb, gluten free, and a Trim Healthy Mama S Fuel. Alfredo Chicken Casserole A creamy, cheesy low carb casserole filled with all the flavors of your favorite Alfredo dish.
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