Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shrimp wonton bites. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Shrimp Wonton Bites is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Shrimp Wonton Bites is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have shrimp wonton bites using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shrimp Wonton Bites:
- Prepare For shrimp
- Get 1/4 cup red or yellow bell pepper, chopped
- Make ready 1 lb Shrimp
- Take 1/4 cup green onions, chopped
- Make ready 2 tsp Old Bay seasoning
- Get 1 tbsp oil
- Get 12 each wonton wrappers
- Take 2 dash worcestershire sauce
- Take Toppings
- Prepare 1 cup shredded cheese
- Make ready 1 cup rotel
- Prepare 1/2 cup sour cream
- Get 1 pinch dill weed
Instructions to make Shrimp Wonton Bites:
- Season shrimp with Old Bay seasoning and set aside.
- Heat oil in skillet over medium heat. Add bell pepper and green onion, saute 5 minutes. Add shrimp and Worcestershire sauce. Cook til shrimp are almost done. Remove from heat and cool slightly.
- Place wontons in a muffin tin and bake for 5-10 minutes in top rack of the oven at 350°F. Or you can fry them softly then put them in the muffin tin.
- Fill the wonton cups with shrimp mixture and top with cheese, then place back in oven til cheese is melted 3-5 minutes.
- Remove from oven and top with desired toppings, and serve. Enjoy!!
So that is going to wrap this up with this exceptional food shrimp wonton bites recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!