Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, oats chocolate truffle cake (no sugar no gluten). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sugar Chocolate Cake Recipes on Yummly So I have recreated a healthier version of our very own chocolate cake which you can binge on guilt-free because it is sugar-free, gluten-free, and the. Gorgeous Chocolate Truffle Cake recipe developed by Karina, is rich and decadent.
Oats Chocolate Truffle Cake (no sugar no gluten) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Oats Chocolate Truffle Cake (no sugar no gluten) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have oats chocolate truffle cake (no sugar no gluten) using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Oats Chocolate Truffle Cake (no sugar no gluten):
- Prepare Dry ingredients
- Get 1 cup oats powder
- Get 1/2 tsp baking powder
- Make ready 1 tbsp Cocoa powder
- Take Pinch salt
- Get Wet ingredients
- Get 1 tbsp butter
- Take as needed Honey
- Make ready 1/2 tsp vanilla essence
- Make ready as needed Milk to make the cake batter
- Take For frosting
- Get 100 gm Semi sweet dark chocolate
- Take 50 gm Cream
The base for this Chocolate Truffle Cake is my Chocolate Torte, which is my go-to chocolate cake recipe because it's super fudgy, perfectly moist, and most importantly really easy to make! It also happens to be completely undetectably vegan, gluten-free and refined sugar free. This cake is so decadent you might think it's Rudolph's revenge. It pairs perfectly with Vixon's Vices (coffee and store-bought chocolates).
Steps to make Oats Chocolate Truffle Cake (no sugar no gluten):
- In a double boiler add the chocolate chopped in little pieces and add cream. Mix continuously and when mixed properly keep it in freeze to set.
- Mix dry ingredients in the wet ingredients to make a batter.
- Transfer the batter in a greased and flour dusted cake tin. And bake until knife inserted in the cake comes out clear.
- Cool the cake first meanwhile make a honey syrup by mixing honey and water. Now cut the cake in two parts. In one part brush honey syrup.
- Then apply the chocolate ganache layer
- Now add another layer of the cake on it.
- And on this brush honey syrup also then add the chocolate ganache layer.
- Now keep it in freeze for 5 mins to set.
- On top of cake design by adding chocolate flakes(grate a chocolate bar with a grater), as you like.
- Again keep it in freeze to set otherwise your chocolate flakes can get melted easily.
- And finally the cake is ready to serve. Enjoy:)
The cake is perfectly sweetened and does not taste fruits at all. Then coconut oil is used instead of But I am telling you, what surprises me the most in this chocolate cake is its amazing extra moist Each single time, they answered flour in the first place, then sugar and butter. I think it says a lot. The family will love these chocolate oatmeal no-bake cookies. These top-rated, gluten-free treats take just minutes to make without any baking.
So that is going to wrap this up with this special food oats chocolate truffle cake (no sugar no gluten) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
