Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, apple upside-down french toast. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Apple upside-down french toast is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Apple upside-down french toast is something that I’ve loved my whole life. They’re fine and they look wonderful.
Peel and core apple slices, and place slices in rows together overlapping on top of sauce in pan. Spoon sauce in pan over French toast. How to Make Upside Down Apple French Toast.
To begin with this recipe, we must first prepare a few components. You can cook apple upside-down french toast using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apple upside-down french toast:
- Prepare 1/2 cup butter
- Take 1 1/4 cup dark brown sugar
- Get 3 granny smith apples, peeled, cored, and sliced
- Take 1 tsp ground cinnamon
- Make ready 1 loaf whole-wheat french bread cut into 1 1/2 in. thick slices
- Make ready 1 1/2 cup low fat milk
- Prepare 6 eggs
- Get 1 tsp vanilla extract
- Prepare 1 tsp ground nutmeg
- Get 1 cup toasted sliced almonds or chopped walnuts
This French toast may remind you of a perfectly caramelized tarte tatin, the luscious French upside-down apple tart. (This can be prepared up to this point in advance, covered and refrigerated overnight). Looking for a new twist on a classic breakfast disk?! Check out our overnight upside down apple french toast! With just a little ghee and some apples.
Steps to make Apple upside-down french toast:
- Combine butter and sugar in a saucepan. Heat over medium heat until bubbles appear, stirring frequently. Pour in a 13 X 9 baking pan and spread evenly on the bottom. Let cool. Place apple slices in rows, close together, on top of sauce in the pan. Sprinkle cinnamon on top. Place bread slices on top of apples.
- Combine milk, eggs and vanilla extract. Pour over bread in pan. Sprinkle nutmeg on top. Cover and refrigerate overnight.
- Preheat oven to 350°F
- Uncover pan and place in oven. Bake 60 min. or until golden brown and crispy on top. Scoop servings so that apple slices are on top. Spoon sauce from the pan over each serving. Sprinkle with almonds or walnuts if using.
Make an impression at your next brunch with this fancy yet easy to make baked French toast. While the sugar is melting, peel apples, core and cut into halves. Remove from heat and gently whisk in the heavy cream. Sprinkle in the pecans, dried cranberries and gently press in the apple halves so there. This tender Caramel Apple French Toast is easy to prep the night before!
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