Never Fail Fudge (Gluten Free)
Never Fail Fudge (Gluten Free)

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, never fail fudge (gluten free). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Never Fail Fudge (Gluten Free) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Never Fail Fudge (Gluten Free) is something that I’ve loved my whole life. They are fine and they look wonderful.

I don't add the nuts, and I don't beat it like mad, I simply stir until melted and smooth, spray pan with PAM, then Nutritional Information. Recipes for no fail fudge abound. My mom has been making it for years.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook never fail fudge (gluten free) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Never Fail Fudge (Gluten Free):
  1. Get 3 cup white sugar
  2. Get 2/3 cup unsweetened evaporated milk
  3. Take 1 packages semisweet chocolate chips
  4. Get 7 oz marshmallow creme
  5. Make ready 1 tsp vanilla extract
  6. Prepare 2/3 cup unsalted butter

A fudgy favorite without all the hard work. Marshmallow Fluff Never-Fail Fudge has always been a hit in my home. It probably helps that Marshmallow Fluff is a New England tradition that my mom The Fluff fudge recipe combined the famous marshmallow cream and Nestle's chocolate bits, lifting sales for both halves of that delectable. This candy is very rich and very good!

Steps to make Never Fail Fudge (Gluten Free):
  1. lightly grease a 9x13 inch pan. Set aside
  2. In heavy 3 quart pan combine butter, sugar, and evaporated milk.
  3. Bring mixture to full boil on medium heat, stirring constantly.
  4. Continue to constantly stir the boiling mixture for five minutes, or until candy thermometer reaches 234°F.
  5. Remove mixture from heat and stir in chocolate chips until melted, then add the marshmallow creme and the vanilla extract.
  6. spread fudge onto your greased pan you set aside earlier and let it cool in the fridge for an hour

Since this candy is so rich, you may want to cut into very small squares. Cookbook > Fudge and Confections > Never Fail Fudge. This recipe has not been reviewed. This homemade chocolate fudge is everything fudge Not only is this fudge easy to make and delicious, but it's also gluten, dairy, corn, soy and nut free, making it the perfect dessert to bring to a birthday. Slow Cooker Dark Chocolate Banana Healthy Chicken Dessert Vegetarian Lactose Free Gluten Free Fast Quick One Pot Easy Cast Iron Pan Oatmeal Spicy Snack Appetizer Brunch Southern Thai.

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