Mike's Smoked Fajita Wraps
Mike's Smoked Fajita Wraps

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's smoked fajita wraps. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mike's Smoked Fajita Wraps is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mike's Smoked Fajita Wraps is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have mike's smoked fajita wraps using 34 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mike's Smoked Fajita Wraps:
  1. Take ● For The Chicken & Seasonings
  2. Get 2 Pounds Chicken Breast Tenderloins [cut into 1" pieces]
  3. Make ready 1 tbsp Fresh Ground Cumin
  4. Take 1 tsp Fresh Ground Black Pepper
  5. Prepare 1 tsp Granulated Garlic Powder
  6. Prepare 1 tsp Granulated Onion Powder
  7. Take 1 tsp Crushed Mexican Oregano
  8. Make ready 3 Drops Liquid Smoke [not extract]
  9. Prepare 1 tbsp Fresh Lime Juice
  10. Prepare 1 Packet McCormick Fajita Seasoning
  11. Prepare 1/3 Cup Mexican Beer
  12. Get ● For The Vegetables & Herbs [julienned]
  13. Get 2 LG Green Bell Peppers [deseeded]
  14. Make ready 1 LG Red Bell Pepper [deseeded]
  15. Prepare 1 LG Orange Bell Pepper [deseeded]
  16. Prepare 1 LG Yellow Bell Pepper [deseeded]
  17. Take 1 EX LG White Onion
  18. Get 1 (4 oz) Can Hatch Green Chilies
  19. Make ready 2 tbsp Fine Minced Garlic
  20. Take 2 LG Jalapenos [deseeded]
  21. Take 1/2 Cup Fresh Cilantro Leaves [+ reserves for garish]
  22. Prepare 1 tsp Epazote Mexican Herb
  23. Take 1 Dos Equis Beer [as needed to steam vegetables on grill]
  24. Make ready as needed Spray Pam
  25. Take ● For The Sides & Garnishments [as needed]
  26. Make ready Chilled Sour Cream
  27. Make ready Prefabed Guacamole Or Fresh Sliced Avacados
  28. Make ready Red & Green Salsas
  29. Prepare Sliced Lime Wedges
  30. Take Shredded Mexican 3 Cheese
  31. Make ready Green Chilies
  32. Take 6 " Fresh Warmed Flour Tortillas [grilled]
  33. Get ● For The Smoke
  34. Get as needed Hickory Or Mesquite Chips
Instructions to make Mike's Smoked Fajita Wraps:
  1. Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy.
  2. Lime, beer, guacamole, salsas and seasonings pictured.
  3. Fresh chopped cilantro and jalepenos pictured.
  4. 2 pounds of chicken breasts pictured.
  5. Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well.
  6. Seal the vegetables up tightly.
  7. Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally.
  8. Thread your chicken on to your screwers.
  9. Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn.
  10. Charred chicken pictured.
  11. Grilled and snoked vegetables pictured.
  12. Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred.
  13. Pack and stack em'!
  14. Serve with ice cold Mexican beers and sides. Enjoy!

So that is going to wrap it up with this special food mike's smoked fajita wraps recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!