Asian Honey Soy Salmon w Steamed Vegetables
Asian Honey Soy Salmon w Steamed Vegetables

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, asian honey soy salmon w steamed vegetables. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back. Asian Honey Soy Salmon w Steamed Vegetables. Asian Honey Soy Salmon w Steamed Vegetables Going meatless in observance of the Lenten season so this is what I came up with I love cooking Salmon it's so versatile to cook.

Asian Honey Soy Salmon w Steamed Vegetables is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Asian Honey Soy Salmon w Steamed Vegetables is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook asian honey soy salmon w steamed vegetables using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Asian Honey Soy Salmon w Steamed Vegetables:
  1. Prepare 1 lb Salmon divided
  2. Get 1/3 cup low sodium soy sauce
  3. Prepare 2 garlic cloves minced
  4. Take 1 Tbsp grated fresh ginger
  5. Prepare 1 tbsp Honey
  6. Make ready For vegetables
  7. Make ready 4 Garlic cloves minced
  8. Prepare 1 onion sliced
  9. Prepare 4 carrots cut into small sticks
  10. Get 1 red and green pepper julienned
  11. Take 2 broccoli florets
  12. Make ready Shredded cabbage
  13. Get to taste Salt and pepper
  14. Prepare Water for steaming

This post may contain affiliate links. Please see my affiliate disclosure for more details. This honey soy sauce glazed salmon recipe is quick & simple to make with a handful of everyday ingredients. View full nutritional breakdown of Honey Soy Asian Baked Salmon calories by ingredient.

Instructions to make Asian Honey Soy Salmon w Steamed Vegetables:
  1. Whisk together soy Sauce, garlic, ginger, and honey in a bowl.
  2. Remove and set aside 1/4 cup
  3. Place Salmon filets in a shallow dish and pour marinade over top
  4. Cover and chill 5min
  5. Heat Sesame oil in large skillet over mid hi heat
  6. Remove fillets from marinade discard remaining marinade
  7. Cook skin up for 5 min turn and coat with reserved marinade
  8. Cook for 5to 7 min more until fish flakes with fork
  9. Top with green onions
  10. For vegetables heat butter stir fry vegetables
  11. With garlic until fragrant and then onion until translucent then carrots what your building is color contrast as well as flavor
  12. Then bell peppers, broccoli florets, shredded cabbage season with salt and pepper then lower heat add some water
  13. Bring to boil then steam put cover don’t over cook vegetables
  14. To plate place Steamed Vegetables on the bottom of platter then fish on top.

A taste of teriyaki without the heavy sauce, this creative blend of asian spices, honey, soy and brown sugar is light enough to bring out the flavors of the salmon without being too. Honey-soy salmon broiled to perfection and then tossed with flavorful Asian noodles with Asian-style noodles with vegetables complete picture perfect for this easy-to-make weeknight I substituted with lightly steamed brocollu rather that no sniw peas and added a little mudo to the. Soy sauce, sesame oil, and sesame seeds turn everyday vegetables into a tasty Asian-inspired side dish. This easy side dish is a flavorful blend of tender-crisp vegetables, perfect for serving alongside teriyaki chicken and steamed rice. Foil Baked Salmon with Leeks and Bell Peppers.

So that is going to wrap this up with this special food asian honey soy salmon w steamed vegetables recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!