Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, blueberry fudge. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Blueberry fudge is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Blueberry fudge is something that I have loved my whole life. They’re nice and they look fantastic.
Finally, and most importantly, please don't be alarmed if this fudge slices a little differently than typical fudge. The fudge is sweet, creamy and full of flavor. Using freeze-dried blueberries is the secret to this perfect fudge recipe.
To begin with this recipe, we must first prepare a few components. You can have blueberry fudge using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry fudge:
- Take 379 grams Sweetened Condensed milk
- Get 150 ml Milk
- Make ready 450 grams Granulated sugar
- Get 115 grams Butter
- Make ready 20 grams Dried Blueberries
In the mixing bowl of a stand mixer, mix the butter, sugar and vanilla until smooth. They dance and twirl on the taste buds creating an exquisite medley of flavours. In this recipe, I've added them to one of my all time trusted and favourite ingredients: 'creamed coconut', to create a decadent, soft fudge.. Drop small spoonfuls of reserved blueberry reduction onto fudge, then use a toothpick to swirl it into a marbleized pattern.
Steps to make Blueberry fudge:
- Bring the mixture to a boil and then simmer for 10-15 minutes, storing constantly.
- Weigh out ingredients and place into a large non-stick saucepan, over a low to medium heat until the sugar dissolves. Add in the blueberries and mix them in.
- Take care with the mixture as it very hot. To test if it is ready, drop a little bit of the mixture into a mug of cold water, a ball or solid shape should form in the water.
- Remove from the heat and beat the fudge until it is very thick and is starting to set.
- Pour into whatever mould you prefer and let cool in the refrigerator for around 2-3 hours.
- Cut into chunks of your choosing and enjoy. :-)
Blueberry Cheesecake Fudge is like a little bite of cheesecake in fudge form! A cream cheese base, studded with dried blueberries, sits atop a graham cracker crust in this beautiful, tasty fudge recipe. You can substitute other dried fruit for the blueberries, but do not use fresh or frozen fruit, as the moisture will ruin the fudge. Fudge can be stored at either room temperature or the fridge. Keywords: white chocolate cranberry fudge, christmas dessert, fudge recipe, easy fudge recipe, quick fudge recipe, holiday treats.
So that’s going to wrap it up with this exceptional food blueberry fudge recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
