Fruit cake
Fruit cake

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fruit cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fruit cake is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Fruit cake is something that I have loved my entire life.

Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated. Fruitcakes are typically served in celebration of weddings and Christmas.

To begin with this recipe, we must prepare a few components. You can have fruit cake using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fruit cake:
  1. Take 4 eggs
  2. Get Pona cup Balayi
  3. Prepare 1/2 cup sugar
  4. Make ready 1 cup maida
  5. Prepare 1 tsp Baking powder
  6. Prepare 1 tsp Vanilla essence
  7. Take 1/2 cup Muraba
  8. Prepare 2 tbsp honey

Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed dried fruit. Fruit cake haters, prepare to have your minds changed. The fruit cake The Beloved makes every year is Alton Brown fruit cake, and it is moist and fantastic! Get the recipe from Rock Recipes.

Steps to make Fruit cake:
  1. Beat eggs ki safaidi and sugar.jab creamy hojaye,malayi ke sath zrdi dal dein phir beat karein 2 se 3 mint.creamy c hojaye.phir baking powder or maida chana hua (3 bar chan lein.es se cake nram or phula hua bnyga)thora thora daal ke lkri ke chmch se mix karein.beat nahi krna. essence or half cup se b half muraby dal ke mix karein.
  2. Cake pan ko 1 tbsp oil se chikna kar lein.mixture cake pan me daal kar bake karein. - Pateely me thori rait daal lein.rait ni hy to zaruri ni.es ke upar roast wali chlni ulti rakh dein.silver steel ki pateeli ko 10 mint medioum anch par garam hony dein..chlni ke upar cake pan rakh dein.dum de dein.jesy chawal ke liye dum dety hein.dhakn ko rumal ni lgana.
  3. Jitni anch chawal ko dum deny ke liye rakhty hein es se thori or km anch rakhen.time 35 se 45 mint.35 mint baad toothpick cake ke drmiyan me dal ke check karein..tooth pick khushk hy to cake ready hy. geeli hy to 15 mint or bake hony dein. Cake ke upar brush se honey lgayen or Muraba,khajour se decorate karein. - Bht tasty bana.bilkul bazaar jesa taste tha.

Find fruit cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. The perfect tea time treat is a slice of delicious rich fruitcake. This classic British recipe is very easy to This Yorkshire fruitcake recipe comes from Yorkshire sculptor Dominic Hopkinson, based on his. The fruit cake is a heavy cake laden with dried fruit and nuts, and redolent with sweet spices, with origins that date back to the Ancient Egyptians and the Ancient Greeks.

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