Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, trish slammin' and succulent baked chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
TRISH SLAMMIN' AND SUCCULENT BAKED CHICKEN is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. TRISH SLAMMIN' AND SUCCULENT BAKED CHICKEN is something which I have loved my entire life. They are nice and they look fantastic.
I took someones suggestion to put the chicken directly on the rack, and let a baking sheet catch the drippings. This allowed the chicken to crisp on all sides. Try this easy to make succulent spiced baked chicken breasts.
To begin with this recipe, we must prepare a few ingredients. You can cook trish slammin' and succulent baked chicken using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make TRISH SLAMMIN' AND SUCCULENT BAKED CHICKEN:
- Prepare 1 packages Chicken thighs
- Take 1 large onion, sliced
- Take 1 salt
- Prepare 1 season salt
- Take 1 old bay seasoning
- Take 1 Fiesta lemon pepper seasoning
- Take 1 onion powder
- Take 1 stick butter
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Steps to make TRISH SLAMMIN' AND SUCCULENT BAKED CHICKEN:
- Clean chicken, removing all slime from under skin
- Season with ingredients 3-7. All seasonings should be used lightly
- Spray 9x13 baking pan. Add a small amount of water . just enough to cover bottom of pan.
- Place seasoned chicken in pan. Cover with sliced onion and sliced butter.
- Cover with foil. Bake in oven for 90 minutes on 375°F. Note this is timed for chicken thighs. Cook accordingly.
- Serve with side dish of choice
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So that is going to wrap this up for this exceptional food trish slammin' and succulent baked chicken recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
