Quinoa vegetable soup
Quinoa vegetable soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quinoa vegetable soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Quinoa vegetable soup is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Quinoa vegetable soup is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook quinoa vegetable soup using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Quinoa vegetable soup:
  1. Make ready 1/2 cup Quinoa
  2. Take 1/2 cup Carrot
  3. Prepare 1/2 cup a mixture of green peas & sweet Corn
  4. Make ready 1/3 cup chopped Beetroot
  5. Make ready 1/3 cup chopped Potato
  6. Make ready 2 medium sized roughly chopped Tomatoes
  7. Get 2 medium sized chopped Onion
  8. Get 1 small chopped Celery
  9. Prepare 4 Garlic cloves crushed
  10. Get 1/2 teaspoon Kashmiri red Chilli powder
  11. Take 1/2 teaspoon Thyme
  12. Get 1 Bay leaf
  13. Prepare 1 tablespoon Olive oil
  14. Take 1/2 Lemon
  15. Make ready to taste Salt
  16. Prepare as needed parsley or any other herb
  17. Make ready 4 teaspoons grated Cheese to garnish

In a large pot over medium-high heat, heat oil. Add onion, carrot, celery, and garlic and season with salt and pepper. In a large saucepot, heat oil over medium-high heat until hot. Furthermore, when planning to reheat the soup, make sure to thaw it completely before reheating so the vegetables and quinoa don't overcook.

Instructions to make Quinoa vegetable soup:
  1. Clean and rinse quinoa well and set aside.
  2. Chop all the vegetables.
  3. Heat 1 tablespoon olive oil in a heavy-bottomed pan and add in chopped onion, crushed garlic and chopped celery.
  4. Saute for a couple of minutes and then add in all the vegetables and saute for few more minutes.
  5. Add in chilli powder,thyme, bay leaf and salt.
  6. Roughly chop tomatoes and grind to make a paste.
  7. Add in this tomato paste to the pan and stir well to mix.
  8. Also, add in quinoa and 5 cups of hot water.
  9. When the mixture comes to a boil, cover and simmers for about 45 minutes.
  10. After 45 minutes the soup will be almost ready. Before removing add in the juice of half of a lemon and parsley.
  11. Give the last stir and remove from heat.
  12. Transfer to individual bowls, garnish with some grated cheese and serve immediately.

The flavors are light, the vegetables are packed with nutrition, and the quinoa is filling. Truly, this Vegetable Soup with Quinoa is a meal in itself, but, it's light enough to be an easy lunch that won't weigh you down. To freeze, let cool completely and store in freezer safe containers (affiliate link), leaving ½ inch head space for expansion. Reheat: Simply re-warm on the stovetop over low heat until warmed through. This comforting quinoa vegetable soup packs a wealth of nutrients, thanks to a generous amount of fall veggies.

So that’s going to wrap it up with this exceptional food quinoa vegetable soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!