Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spinach shrimp alfredo with noodles. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spinach shrimp alfredo with noodles is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spinach shrimp alfredo with noodles is something that I’ve loved my whole life. They’re nice and they look wonderful.
Add your spinach noodles and cook according to package instructions. In a saute pan, melt tbl of butter and begin to lightly brown your shrimp over med to med-high Pour the alfredo sauce over the noodles, sprinkling blue cheese to-taste over the top. Add your shrimp and serve with Freshly grated.
To begin with this recipe, we have to prepare a few ingredients. You can have spinach shrimp alfredo with noodles using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach shrimp alfredo with noodles:
- Take 15 oz mushroom Alfredo sauce
- Get 12 oz shrimp deveined tailoff
- Get 3 oz Korean flat noodles
- Take 9 oz frozen spinach
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp granulated garlic powder
- Prepare 3/4 cup water
- Make ready 2 tbsp olive oil, extra virgin
Let the shrimp cook before adding all the ingredients in, including heavy cream and chopped spinach. Pour in the heavy cream and stir the pot to combine. How great is that for a busy night? This Easy Shrimp Alfredo is perfect for the busiest of busy nights.
Instructions to make Spinach shrimp alfredo with noodles:
- Heat pan add oil add water
- Add noodles and spinach
- Add Salt garlicbreak up spinach leave juices from spinach in the pan
- Add shrimp and sauce rinse jar out getting everything out of jar
- Heat till everything is hot
Instant Pot shrimp alfredo pasta is so good and easy to make for your family! If you love seafood you'll love how easy it is made in your pressure cooker. If you're using really tiny shrimp wait to add those until later. Pour in your uncooked noodles and submerge into the liquid. I used only half of the package for the amount of sauce made.
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