Classic Vegetable Soup With Pesto Cheese Baguette
Classic Vegetable Soup With Pesto Cheese Baguette

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, classic vegetable soup with pesto cheese baguette. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Classic Vegetable Soup With Pesto Cheese Baguette is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Classic Vegetable Soup With Pesto Cheese Baguette is something which I have loved my whole life. They are nice and they look wonderful.

Cheesy crusty bread is the perfect accompaniment for a vegetable soup. Meanwhile, heat the soup in a pan. Pour into bowls, season with freshly ground black pepper and serve with the cheesy baguettes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook classic vegetable soup with pesto cheese baguette using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Classic Vegetable Soup With Pesto Cheese Baguette:
  1. Take 3 Tbsp Olive oil
  2. Make ready 1 Onion medium chop
  3. Prepare 1-2 Carrots peeled, diced
  4. Prepare 2-3 Tomatoes chop
  5. Prepare 1-2 Potatoes diced
  6. Make ready 2-3 Garlic cloves minced
  7. Make ready 1/2 inch Ginger piece minced
  8. Take 1 Beetroot diced
  9. Make ready 1 Cucumber diced
  10. Prepare 1 Cabbage small sliced
  11. Make ready 1/4 cup Spinach chop
  12. Make ready 1/4 cup Corn
  13. Take 1 cup Vegetable broth
  14. Get 1/2 cup Tomato paste
  15. Take 1 Tsp Black pepper powder
  16. Take 1 / Tsp Salt
  17. Take 1/2 Tsp Fennel seeds
  18. Take 1/4 Tsp Jaggery crushed
  19. Make ready 2 Bay leaves
  20. Get Sprigs Mint, Curry pata, Basil tied together
  21. Prepare 1-2 Spring onion
  22. Make ready 1-2 Lemon

When you roast winter root vegetables along with shallots, leeks, and garlic, they caramelize and become sweet. Although this soup takes only It's important to cut the vegetables about the same size to ensure even cooking. Vibrant green parsley pesto and cheesy toasts make the perfect toppings. A quick, homemade pesto adds zip to this wholesome soup.

Steps to make Classic Vegetable Soup With Pesto Cheese Baguette:
  1. Chop onion finely.mince fresh ginger garlic.peeled and cut all vegetables accordingly.add olive oil in a deep pot. Saute chop onion, mince ginger garlic till translucent.
  2. Add chop carrots, beetroot, potato, cucumber, cabbage and fry till soft. Tie mint, currypata, basil sprigs together and add in pot alongwith bayleave,fennel seeds, broth, jaggery. Give a boil
  3. After one boil add spinach, corn, salt,pepper, tomato paste.cover the pot and simmer on low to medium heat till potatoes are soft.cook till your desired consistency.remove bay leaf and tied sprigs from soup.
  4. Adjust seasoning to taste.top with chop spring onion.before serving add lemon juicec.serve hot classic vegetable soup with Pesto Cheese Baguette.Enjoy winter with Cookpad.

This soup is packed with nutritious veggies, it's super tasty thanks to that fresh pesto, plus it's easy to make. So in other words all around dinner win! To give you an idea of taste, just think about your favorite minestrone then adding fresh pesto and gnocchi to that. I mean why didn't I think of this before! For lunch, pack soup in separate leakproof containers.

So that’s going to wrap this up with this exceptional food classic vegetable soup with pesto cheese baguette recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!