Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, aloo tomato sabji methi thepla vegetables soup moong dal khichdi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Aloo tomato sabji methi thepla vegetables soup moong dal khichdi is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Aloo tomato sabji methi thepla vegetables soup moong dal khichdi is something which I have loved my whole life.
Moong dal Khichdi is very Healthy and can help to Increase Immune system during corono Mix Vegetable Khichdi willl give you the taste of Biryani with mung dal chawal and added masala Dal Khichdi Recipe with guidelines by #REENAKITCHENPOINT is best place to learn Khichdi kaise. Methi Moong Dal Khichdi is a healthy recipe of rice, moong dal and fresh methi leaves that you Before serving this Methi moong dal khichdi do not miss to top it with homemade ghee or butter. Fenugreek/methi leaves (Picked, washed, chopped) - ½ cup.
To get started with this recipe, we must first prepare a few ingredients. You can have aloo tomato sabji methi thepla vegetables soup moong dal khichdi using 27 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo tomato sabji methi thepla vegetables soup moong dal khichdi:
- Prepare For methi thepla :-
- Make ready 2 small methi
- Get 1 bowl Wheat atta
- Take 1 bowl Oil 1 katori
- Take 2 tsp Besan
- Prepare 1/2 tsp Salt to taste lal mirch powder
- Make ready 1/2 tsp Haldi
- Take pinch Hing / asafoetida
- Take For aloo sabji
- Prepare 3 Aloo
- Prepare 1 Tomato
- Prepare 2 tbsp Oil
- Get 1/4 tsp Mustard seeds
- Make ready 1/4 tsp Jeera
- Make ready 1 tsp Lal mirch / red chilli powder
- Get 1/4 tsp Haldi / turmeric powder
- Make ready To taste Salt
- Make ready For soup:-
- Get As needed All veg like lauki / bottle gourd tomato palak carrot cabbage beetroot coriander
- Get To taste Salt
- Get 1 tsp Black pepper
- Take 1 tsp Lime juice to taste
- Prepare For khichadi:-
- Take 1 tbsp Moong dal chhilkavali
- Get 1 tbsp Khichadi rice
- Take To taste Salt
- Make ready pinch Haldi / turmeric powder
Otherwise, I do not use methi in anything else. Chop onion and tomatoes finely, slit the green chillies. Clean the leaves and keep it ready. The moong dal bhajiyas, they would make would be so soft and porous and I would wonder how.
Steps to make Aloo tomato sabji methi thepla vegetables soup moong dal khichdi:
- Take atta besan mix it well & knead for dough making. Keep it for resting 10 mins. Divide them into equal portion and roll it out & fry them like paratha with oil.
- Cut aloo tomato in pressure cooker add oil mustard seed jeera hing crackle them add tomato salt lal. Mirchi powder haldi mix and add aloo again mix it add water and cover lid and 2 whistle cool it transfer to bowl garnish with Fresh Coriander
- For soup = Cut all vegetables and transfer to cooker add water then put the lid on wait for 3 whistle to come out, cool it, blend it and strain it.Then take the blended stock on flame add salt, lime juice & pepper mix well cook for 2 mins then put it off.
- For khichdi:- Mix moong dal and rice clean and soak for 10 mins transfer to pressure cooker add salt and turmeric powder mix well put the lid on wait for 3 whistle to come out then put it off.
- Serve with Aam achar / mango pickle
In fact moong dal does not give a soft texture like the vada or fritters made from urad dal. Serve the moong dal pakoda hot or warm with coriander chutney, tamarind chutney or just plain tomato sauce. This aloo methi sabji is a dry sabji with potato & fresh methi (fenugreek) leaves along with dry spices. Potato Spinach Soup - Aloo Palak Soup. Moong Dal Khichdi - Dal Khichdi.
So that’s going to wrap this up for this exceptional food aloo tomato sabji methi thepla vegetables soup moong dal khichdi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
