Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ehon fried whiting. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Southern fried whiting is made by coating seasoned, boneless filets of whiting fish with a combination of fine-ground cornmeal and flour. Whiting is such a delicate and delicious fish so do buy it when you see it! All it needs is a quick fry in butter, with a bit of salt and pepper, a squeeze of lemon and.
Ehon Fried Whiting is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Ehon Fried Whiting is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have ehon fried whiting using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ehon Fried Whiting:
- Get 4 lb Whiting Fish Fillets
- Take 2 cup all-purpose flour
- Take 2 cup vegetable oil
- Get 1 tbsp salt
- Make ready 1 tbsp ground black pepper
- Take 1 tbsp old bay seasoning
- Prepare hot sauce
- Get ketchup
- Get mustard
Push the fish down with another frying pan and cook the skin for about three minutes then remove the pan, turn the fillet briefly to seal. Whiting is a good fish to use in fishcakes and homemade fish fingers. Like pollack, its taste is sensational if eaten very fresh. The French use whiting (called merlan) to make mousseline.
Steps to make Ehon Fried Whiting:
- Rinse fish in cold water and lay flat in a pan.
- Season both sides of fish with salt pepper and old bay.
- Flour both sides of fish.
- Heat oil in cast iron skillet. Keep the flame medium-high.
- Place fish in hot oil. Season again.
- Turn fish once golden brown (after about 5-10mins) and season again.
- Take fish out of pan and let cool before eating.
- Garnish with hot sauce ketchup mustard mayo to taste. May also be eaten as a sandwich.
Tom Whiting with the goal of producing the highest quality, value and selection of feathers for the fly tiers of the world. Every spring huge schools of whiting are harvested by trawlers and delivered to processing facilities where they are headed and gutted, filleted. City Island Lobster House, Bronx: "Do you have fried oysters and fried whiting" Whiting Farms is the leading producer of hackle for fly tying. Tom Whiting, Whiting Farms is the leading producer of.
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