Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, butter chicken. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Butter chicken also known as chicken makhani is one of the most popular, lip smacking and Chunks of grilled chicken (tandoori chicken) cooked in a smooth buttery & creamy tomato based. Butter chicken or murg makhani (pronounced [mʊrg ˈmək.kʰə.niː]) is a dish of chicken in a spiced tomato, butter and cream sauce. It originated in the Indian subcontinent.
Butter Chicken is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Butter Chicken is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook butter chicken using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Butter Chicken:
- Take For marination :
- Take 1/2 kg chicken
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp red chilly powder
- Prepare 1 tsp ginger, green chilli and garlic paste
- Make ready 2 tbsp curd
- Get 1 tsp oil
- Take For gravy:
- Get 2 chopped tomato
- Make ready 1 chopped onion (for frying)
- Take 2 green chilly, ginger 1", 2 to 4 crushed garlic cloves
- Prepare 1 chopped onion
- Take Make a fine paste
- Make ready 1 tbsp garam masala
- Prepare 2 tbsp butter
- Make ready 1 tbsp oil
- Get to taste Salt
Skip the Indian takeout and cook up your very own version of the popular dish! Butter Chicken is one of my top five favorite Indian recipes. Butter chicken like chicken tikka masala, is one of the most popular Indian curries across the world and for all the right reasons. This delicious chicken recipe is also popular by its Hindi name.
Steps to make Butter Chicken:
- Wash chicken properly twice with salt and turmeric powder. (drain the water) and keep aside.
- For marinate the chicken. Add turmeric powder, red chilly powder, grind paste, curd and oil. Keep aside 1/2 hrs.
- Heat 1 tsp oil and 2 tbsp butter in Kadai. Add cumin seeds, 1 bay leaf, 2 cloves and 2 cardamom. Fry for a few minutes
- Then add chopped onion. Fry till it become light brown in colour. Then add cumin powder, turmeric powder and red chilly powder. Saute it. Add tomato and onion paste. Fry till the raw smell of masala goes off.
- Add marinate chicken. Fry till it becomes dry. Add little water and fry for few minutes
- Once it is done. Add water as needed. Cover and cook till the chicken tender. Once it is done. At last add garam masala. Switch of the flame. Cover it for few minutes. So that the garam masala will be there in chicken curry
- Once it is done. Transfer to a serving plate. Garnish with fresh coriander leaves. Add little butter on the top of the chicken curry. Ready to serve with garlic nan………..
Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. There is a very good reason why butter chicken is one of the most loved Indian dishes: it's pretty darn delicious. Succulent marinated chicken steeped in a rich and creamy tomato sauce. Butter chicken originated from using leftover dry tandoori chicken and giving it moisture with a creamy spiced tomato sauce — plus some butter, and we have butter chicken. This means you now have the lovely buttery tomato-ey sauce ready for the next time you have chicken leftover.
So that’s going to wrap this up for this special food butter chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
