big slab o fudge super ez
big slab o fudge super ez

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, big slab o fudge super ez. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

I always make this for a big group, so I am showing you the doubled recipe. As you can see, the ingredients are very minimal. I am used to creating this for a big crowd, so the photo and recipe below reflects a double amount.

big slab o fudge super ez is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. big slab o fudge super ez is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have big slab o fudge super ez using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make big slab o fudge super ez:
  1. Prepare 2 bags of simi sweet chocolate chips
  2. Take 1 1/2 stick butter
  3. Take 1 hand full of marsh mellows
  4. Take 2 can sweet condenced milk
  5. Make ready 1 cookie sheet/pan
  6. Make ready 1 sheet of wax paper

Using a sharp knife or pizza cutter, cut into even squares. Very gently press the surface of your spatula along a corner and edge of fudge so it leaves faint lines on the fudge. (You don't really "score" the fudge. Fudge lovers are rewarded with three full pounds of America's Favorite fudge. Choose any six slices from nine delicious flavors.

Instructions to make big slab o fudge super ez:
  1. mix condenced milk butter and marshmallows in bowl or pan if doing on the stove top
  2. add chocolate chips mix until everything is coated
  3. put in the microwave for 1 min on high or on the burner
  4. take out of microwave mix again and microwave again until every thing is smooth
  5. if using stove top don't stop mixing it will burn in the pan
  6. place wax paper in cookie sheet pour fudge in pan and refrigerate until firm
  7. side note for something really yummy dipped washed and stayed strawberries in fudge and place on wax paper to cool in the refrigerator.

The fudge love continues with a full jar of our made-from-scratch Fudge Dessert Topping. This big box is crammed full with more: a full pound of our Praline Pecans, a full pound of our hand-dipped pretzel twists AND a full pound of our New Orleans Style Pralines. Who wouldn't want a slab of fudgey sweetness? This peanut butter fudge was made from Alton Brown's recipe and is super easy to make. The taste is fabulous, like the inside of a Reese's peanut butter cup.

So that’s going to wrap this up with this exceptional food big slab o fudge super ez recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!