Crab/Seafood Shack Boil
Crab/Seafood Shack Boil

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crab/seafood shack boil. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Crab/Seafood Shack Boil is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Crab/Seafood Shack Boil is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have crab/seafood shack boil using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crab/Seafood Shack Boil:
  1. Make ready 3 lb King crab legs
  2. Get 2 lb Peeled shrimp
  3. Take 2 lb Kielbasa
  4. Prepare 1 Baby red potatoes
  5. Take 1 Several ears of sweet corn, snapped in half
  6. Take 1 box Seafood boil mix
  7. Prepare 1 stick Butter
  8. Take 1 Lemon
  9. Get 2 tbsp Vinegar
  10. Get 1 Old Bay seasoning

For some reason people think fishermen like to tell stories. While all the other crabbers and captains were packed into the local bar boozing and swapping sea tales, ours were back home, playing with spices and boiling the best of their fresh. FOOD Crab Legs • Low Country Boil • Oysters • Shrimp • Pork Chicken • Ribs • Nachos • Soups & Sandwiches. From fishing camp to tybee staple!

Instructions to make Crab/Seafood Shack Boil:
  1. Add water to large pot approx 3/4 full. Add seasonings, vinegar and butter. VINEGAR WILL HELP SEASONING SOAK INTO SEAFOOD AND MAKE CRABS EASIER TO CRACK OPEN!!!! Yum
  2. Add corn and potatoes after water boiling. After approx 20 mintues, add crab legs and kielbasa.
  3. Let that boil for 10 mins then add your shrimp. I put mine on skewers so they would stay together. After 5 mins, take off burner and let sit 10 mintues.
  4. Drain boil and plate, use lemon juice at this point. Sprinkle some Old Bay over everything. Melt additional butter to dip your seafood into.
  5. Other options: sausage, clams, mussels…

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