Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sautéed mushrooms with garlic & butter. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sautéed Mushrooms with Garlic & Butter is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Sautéed Mushrooms with Garlic & Butter is something that I have loved my entire life.
Make Perfectly Sauteed Mushrooms with me and serve as a side-dish, use in omelets, dressing/stuffing. I've cooked mushrooms with white wine a bunch of times but never thought of using red. For this recipe I used a very robust Chianti, and it turned out fantastic!
To begin with this recipe, we must first prepare a few components. You can cook sautéed mushrooms with garlic & butter using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Mushrooms with Garlic & Butter:
- Take 2 packs Enoki mushrooms
- Take 12 Shiitake mushrooms
- Make ready 1 clove Garlic (finely chopped)
- Get 3 tbsp Olive oil
- Prepare 1 tbsp Butter
- Make ready 1 tsp Chicken soup stock granules
- Prepare 1 Salt and pepper
- Make ready 2 tbsp White wine
This healthy sauteed mushroom recipe calls for cremini or white button mushrooms, but you can use your favorite variety. This simple dish of sauteed mushrooms with garlic is one of the best side dishes for steaks (or pork chops) I can think of. And when you think that a steak doesn't need much cooking time either. Add mushrooms and toss with garlic butter to coat.
Steps to make Sautéed Mushrooms with Garlic & Butter:
- Cut off the ends of the mushrooms and chop into bite-sized pieces.
- Heat some olive oil and add the chopped garlic. Stir-fry over a low heat.
- When the garlic releases its aroma, add the shiitake mushrooms and continue to stir-fry over a medium heat.
- When the shiitake mushrooms are soft, add the enoki mushrooms and continue to stir-fry.
- Season with white wine, Japanese soup stock, salt and pepper.
- Finally, season with butter.
- Recently, I've been serving a variation that only uses king oyster mushrooms. They are really delicious.
Just before serving, toss mushrooms with parsley. Easy Sautéed Mushrooms are one of my favorite side dishes to serve all year long with steak, chicken or turkey. And they make a great topping for a burger or avocado toast even. Then try my Garlic Balsamic Sauteed Mushrooms and Onions for a new mushroom side dish! I've always had a soft spot for mushrooms, so this quick and easy Garlic Balsamic Sautéed Mushrooms and Onions recipe with a sweet, tangy flavour is definitely one of my favourites!
So that’s going to wrap this up for this exceptional food sautéed mushrooms with garlic & butter recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
