Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my meatloaf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
My Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. Meatloaf is an old-school recipe that everyone should know how to make. This Classic Meatloaf Recipe Will Make You Actually Want to Eat Meatloaf.
My meatloaf is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. My meatloaf is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have my meatloaf using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My meatloaf:
- Take 350 grams mince what ever kind you like.I used beef
- Take 4 slice white toast bread
- Prepare 1/4 cup milk
- Take 1/4 cup yoghut
- Prepare 1 tsp black pepper
- Take 1 tsp salt fine grains
- Get 1 carrot grated
- Get 1 cup cheese grated
- Get 1/4 tsp cumin
- Take 1/4 tsp tumeric
- Take 1/4 tsp paprika
- Take 1 tsp tomatoe paste
- Get 4 basil leaves finely chopped
- Prepare 2 tbsp tomatoe chutney
- Get 1 egg
- Make ready 4 hard boiled eggs
- Take 3 small tomatoes quartered
- Make ready 1 tsp dried thyme or a few small stalks fresh remove the leaves from stem
My mom always made meatloaf with beef when I was growing up, and I always loved it. But once I tried it with turkey, I never looked back. Contact Meat Loaf on Messenger. meatloaf.net. Producer · Musician/band · Film/Television studio.
Instructions to make My meatloaf:
- Heat oven 180°C/350°F Bake for 1 hour
- Put milk yoghurt and bread into a dish to soak.
- Eggs hard boiled 10mins and peel.Keep egg whole
- While eggs are boiling cut tomatoes and put aside.And chop basil leaves you can use a teaspoon of dried.Grate the carrot.Grate the cheese
- Mix meat with the uncooked egg add other ingredients.U still have the egg and tomatoe aside and half the cheese.
- Fill a silicon loaf tin along the bottom and up the sides leaving a hollow in the middle.Add the whole eggs and quartered tomatoes.Cover with the rest of the meat mixture.Put in oven to bake.After an hour put tomatoe chutney and the second half cup of cheese on loaf.Bake another 10 mins or so to get the top golden
- When you put mixture in tin press it down firm.If you dont have a silicon tin make sure you grease tin foil in a metal loaf tin.
Discover easy meatloaf recipes from My Food and Family. Meatloaf is hands down one of the most comforting of comfort foods out there, and our easy meatloaf recipes are no different. Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a baking tray or pan-formed by cooking it in a loaf pan. Why does my meatloaf fall apart?
So that is going to wrap it up for this special food my meatloaf recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!