King Salmon Asian Tartare with avocado cream and olive oil powder
King Salmon Asian Tartare with avocado cream and olive oil powder

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, king salmon asian tartare with avocado cream and olive oil powder. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

King Salmon Asian Tartare with avocado cream and olive oil powder is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. King Salmon Asian Tartare with avocado cream and olive oil powder is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have king salmon asian tartare with avocado cream and olive oil powder using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make King Salmon Asian Tartare with avocado cream and olive oil powder:
  1. Get 1 pound fresh wild king salmon
  2. Get 1 tbsp sesame seeds
  3. Take 4 tbsp soy sauce
  4. Make ready 1 tbsp sesame oil
  5. Get 1 tsp chipotle flakes
  6. Get 1/2 lemon
  7. Take 4 tbsp evoo
  8. Make ready Tapioca maltodextrin
  9. Get 1 avocado
Instructions to make King Salmon Asian Tartare with avocado cream and olive oil powder:
  1. Chop the salmon in little pieces, be careful not to cut it to small.
  2. Add soy sauce, sesame seeds and oil, the juice of the lemon, the chili flakes and let it marinade in the fridge for at least one hour.
  3. In a bowl, add the evoo and start adding the tapioca maltodextrin, keep adding tapicoa until it goes from a paste into a powder.
  4. Puree the avocado with a little cream cheese.
  5. Serve all together (be creative when building them up) in individual tasting spoons.

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