Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, lady" finger stir fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lady" finger stir fry is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Lady" finger stir fry is something which I’ve loved my whole life.
How To Cook Lady Finger (Okra) - Spicy Stir Fry Lady Finger With Prawn ♥ Please Subscribe my channel for more delicious recipes. Ladies finger fry or bendakaya fry recipe, quick and easy stir fry to accompany rice or phulka. Learn to make ladies finger fry without making them sticky.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lady" finger stir fry using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lady" finger stir fry:
- Take 250 grams lady' finger
- Take As per taste Salt
- Get 2 green chillies cut into slit
- Prepare 1/4 spoon turmeric powder
- Get 1/4 spoon red chilli powder
- Make ready 1 onion chopped
- Prepare 2 spoons oil
Vendakkai Poriyal is a traditional and common stir fry made using Okra (Vendakkai) and mild spices. But when cooked properly, we can get rid off the sticky nature and we would get really fluffy and non-sticky Ladys' finger Stir-Fry Vendakaai Poriyal and the kids would love to devour them! Always use tender Lady's Finger for cooking.
Steps to make Lady" finger stir fry:
- Wash and chopped the lady'finger.
- Heat oil in a wok put green chilli and onions, saute for 1 minute then add chopped lady'finger and saute them till half done.
- Now add salt, turmeric and red chilli powder and mix well.
- Stir fry these lady'finger for 4-5 minutes then switch off the gas.
- Serve with dal - rice or roti.
If the Okra is not tender, it will be woody & fibrous. Do not overcook the okra or it will lose its firmness. A dry preparation of lady finger, known as Bende Sukkem, this variation uses a sprinkling of freshly grated coconut and is very popular in Goa. The Kokam gives it a light tang as well as helps reduce the sliminess of the okra. You can eat the Goan Lady Finger Stir Fry with hot chappatis or as a side.
So that’s going to wrap this up for this exceptional food lady" finger stir fry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
