Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, strawberry banana stuffed french toast. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Strawberry Banana Stuffed French Toast is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Strawberry Banana Stuffed French Toast is something that I have loved my entire life. They are fine and they look fantastic.
For the strawberry and banana stuffed French toast: In a medium bowl, whisk together the eggs, half-and-half, granulated sugar, cinnamon and nutmeg. Make the best Strawberry & Banana Stuffed French Toast with this easy recipe. Find thousands of free, expert-tested, printable recipes on Strawberry Sauce.
To begin with this recipe, we have to first prepare a few components. You can have strawberry banana stuffed french toast using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Banana Stuffed French Toast:
- Get tbsp butter
- Get cup maple syrup
- Take Filling
- Get 4 oz cream cheese (softened)
- Get 2 cup fresh or frozen strawberries
- Prepare 1 banana (sliced)
- Get 1 tsp vanilla extract
- Get 1 tbsp confectioners sugar
- Make ready Egg Mixture
- Make ready 3 eggs
- Get 1/4 cup ground cinnamon
- Prepare 1/2 cup milk
- Prepare 1/2 tsp vanilla extract
- Get 1/2 loaf bread
Top with a fresh strawberry compote. Meanwhile: Combine strawberries and sugar in a small sauce pan. Cook over medium heat until soft and heated through. After making my very first French bread from scratch, I was itching to find a delicious way to use it!
Instructions to make Strawberry Banana Stuffed French Toast:
- In medium bowl mix eggs, milk, cinnamon, vanilla. Beat all together well. Set aside.
- In large bowl mix with hand mixer cream cheese, strawberries, banana, vanilla, and powdered sugar. Blend until pretty much smooth.
- Heat griddle to 350°f. Melt butter on top.
- Spread filling on 1 side of each piece of bread. Make a sandwich with the bread.
- Place each sandwich in egg mixture. Flip twice. Make sure the sandwich is covered with egg mixture equally on both sides.
- Cook on griddle each side for about 3-4 minutes or until golden brown.
- Serve with butter, powdered sugar, and maple syrup. (Optional)
My first attempt at recreating this stuffed french toast recipe resulted in an absolute mess of cream cheese ooze sizzling all over my skillet. A naturally sweet, fruit-filled breakfast you can feel good about. This banana-strawberry-pb-chocolate stuffed french toast does not need any more bells and whistles to make it stand out. But I always like to take things to the next level, so to finish it off, I added just a tiny bit of maple syrup. Classic french toast is perfect enough as it is, but when you get a little creative and stuff it, magical things happen to the breakfast staple.
So that is going to wrap it up with this exceptional food strawberry banana stuffed french toast recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
