Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sourdough french toast. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sourdough French Toast is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Sourdough French Toast is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have sourdough french toast using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sourdough French Toast:
- Make ready 1 cup milk
- Get 3 large eggs
- Prepare 2 tbsp agave syrup
- Make ready 1/4 tsp salt
- Make ready 1 tsp vanilla extract
- Get 2 tbsp ground cinnamon
- Prepare 8 (1/2-inch) slices stale sourdough
- Take 4 tbsp butter
Instructions to make Sourdough French Toast:
- In medium size mixing bowl, whisk together the milk, eggs, cinnamon, vanilla, agave and salt.
- Preheat oven to 375°F.
- Dip bread into mixture, allow to soak 1 minute, flipping half way. The softer your bread the less time you need.
- Over medium heat, melt 1 tablespoon of butter in a saute pan.
- Place 2 slices of bread at a time into the pan and cook until golden brown, about 90 seconds per side.
- Repeat with all 8 slices.
- Set a wire rack inside large rimmed baking sheets. Place bread on rack and put in oven for 5 minutes.
- Serve immediately topped with syrup or yogurt and berries.
So that is going to wrap it up for this special food sourdough french toast recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
