Grandpa's Fried Fish
Grandpa's Fried Fish

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, grandpa's fried fish. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grandpa's Fried Fish is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Grandpa's Fried Fish is something that I have loved my entire life.

Grandma used to make fried fish very often, especially in the summer, in her little back yard summer kitchen. She fried all sorts of fish, from very small to big ones. Best Way to Fry Fish: Here are step-by-step instruction how to make my grandpa's famous fried fish recipe.

To get started with this recipe, we have to first prepare a few components. You can cook grandpa's fried fish using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grandpa's Fried Fish:
  1. Take 2 1/2 cup House Autry Seafood Breader
  2. Make ready 20 fresh caught fish fillets
  3. Prepare 1 1/2 quart canola oil
  4. Prepare old bay seasoning
  5. Get salt

Take fish out of beer-egg mixture and dredge in pancake mix. And the results of her victory over the fish.my oh my, just The fried fish is plunged into a sauce marination bath, soaking in the goodness through its. Of course, fish is deep fried in much oil which is high in fat and increases bad cholesterol levels. Too much oil also increases several health problems like heart attack, diabetes.

Steps to make Grandpa's Fried Fish:
  1. (After catching and cleaning fish) cut into fillets (we catch about 40 crocker and perch)
  2. Pre-heat deep fryer and add oil
  3. While pre-heating deep fryer, in a large ziploc bag add the seafood breader and fillets and shake, coating the fish
  4. When ready add about half the fish to the deep fryer
  5. Fry for about 5 minutes or until crispy and golden brown
  6. After cooled add old bay and salt
  7. Enjoy

Summary of fish recipes of my Grandma they will be updated continuously. Pan fried whole fish is a dish commonly prepared by Chinese families. Pan fried fish is both simple to make and is a crispy, savory and delicious fish dish! Grandma Fried Young Tamarind Paste မကျီးသီးထောင်းကျော်. Grandma Steamed Nga Gyin Fish in Curry Sauce (ငါးကြင်းကြော်အနှပ်).

So that’s going to wrap this up for this exceptional food grandpa's fried fish recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!