Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, peanut butter fudge. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Peanut butter fudge is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Peanut butter fudge is something which I have loved my entire life.
Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. A creamy homemade peanut butter fudge recipe!
To begin with this recipe, we have to first prepare a few ingredients. You can have peanut butter fudge using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Peanut butter fudge:
- Make ready 1 stick butter
- Get 3/4 cup milk
- Make ready 2 cup sugar
- Get 3/4 cup peanutbutter
- Prepare 1 tsp vanilla
Melt marshmallows with sugar and peanut butter, and you're done! This tastes like the inside of a peanut butter cup, and makes a great gift. This Peanut Butter Fudge is so silky and smooth it melts in your mouth. It's easy to make and only requires four ingredients to produce a fool proof easy peanut butter fudge that is absolute perfection!
Instructions to make Peanut butter fudge:
- boil sugar, butter and milk until you get a soft ball in cold water then add vanilla and peanutbutter mix well
- pour into greased or paper lined pan
Peanut Butter Fudge is a simple enough recipe; just a mixing together of butter, peanut butter, vanilla, and confectioners' (powdered or icing) sugar. It belongs in the "no-cook" fudge category which. Although fudge is popular during the holiday season, it's actually a sweet treat you can enjoy throughout the year — even during the summer months. This Peanut Butter Fudge Recipe is a classic holiday season dessert favorite without the baking and with Easter right around the corner we are already starting to bake up all our holiday dessert favorites. Then the peanut butter fudge is given a chance to cool completely before cutting into pieces.
So that’s going to wrap it up for this exceptional food peanut butter fudge recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
