Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, butter chicken. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Butter Chicken is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Butter Chicken is something which I have loved my entire life. They’re fine and they look fantastic.
Butter chicken also known as chicken makhani is one of the most popular, lip smacking and Chunks of grilled chicken (tandoori chicken) cooked in a smooth buttery & creamy tomato based. Butter chicken or murg makhani (pronounced [mʊrg ˈmək.kʰə.niː]) is a dish of chicken in a spiced tomato, butter and cream sauce. It originated in the Indian subcontinent.
To begin with this recipe, we have to first prepare a few ingredients. You can cook butter chicken using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Butter Chicken:
- Make ready 150 grms chicken
- Get 1 tbsp +1 tsp Ginger garlic paste
- Prepare 1 tsp green chilli grinded
- Get 2 tbsp tandoori masala
- Make ready to taste Salt
- Make ready 1 tbsp dahi
- Make ready Red food colour as required
- Take 1/3 cup + 2tbsp Butter
- Make ready 1 tbsp kasturi methi
- Take 1 tsp red chilli powder
- Take 1 tsp cumin powder
- Take 1/4 tsp garam masala powder
- Prepare 1/3 cup Kaju powder
- Make ready Oil as required
- Make ready leaves Some chopped coriander
- Make ready 3 tomatoes
- Get 1/4 cup milk
- Get 1/3 cup Fresh cream
Skip the Indian takeout and cook up your very own version of the popular dish! Butter Chicken is one of my top five favorite Indian recipes. Butter chicken like chicken tikka masala, is one of the most popular Indian curries across the world and for all the right reasons. This delicious chicken recipe is also popular by its Hindi name.
Instructions to make Butter Chicken:
- Marinate chicken with 1 tbsp tandoori masala+ dahi +gg paste and mix it well.keep aside for 5 mins
- Heat 1/3 cup oil in kadhai and fry the chicken pieces and remove.now grill for 1 min on direct gas and shredd the pieces and keep aside.
- Heat 1 tbsp oil(use frying remaining oil)in kadhai and put chopped tomato and saute for2 to 3 mins then put 1/3 cup water and cook on high flame untill water dries and let it cool.afterthat grind it to make a paste.
- In that same kadhai add remaining oil of frying (1/4 cup)and butter(2 to 3 tbsp).then add 1 tbsp ginger garlic paste+1 tsp grinded green chilli and saute for few seconds then add red chilli powder+tandoori masala+cumin powder+salt+garam masala powder mix it and cook for few seconds only and then put tomato paste and mix.
- Cool it for 5 mins add kaju powder+red food colour and mix it well.now add water and milk and let it cook for 8 to 10mins.afterthat add 1/3 cup of butter little water and shredded chicken and let it cook untill gravy thickens.
- When gravy cook and get thickens add fresh cream+kasturi methi+chopped coriander leaves mix it well.
- Garnish with some fresh cream and serve with paratha/roti/pav.
Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. There is a very good reason why butter chicken is one of the most loved Indian dishes: it's pretty darn delicious. Succulent marinated chicken steeped in a rich and creamy tomato sauce. Butter chicken originated from using leftover dry tandoori chicken and giving it moisture with a creamy spiced tomato sauce — plus some butter, and we have butter chicken. This means you now have the lovely buttery tomato-ey sauce ready for the next time you have chicken leftover.
So that’s going to wrap this up with this special food butter chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
