Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, french toast maple bacon breakfast sandwich. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
French Toast Maple Bacon Breakfast Sandwich is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. French Toast Maple Bacon Breakfast Sandwich is something that I have loved my whole life.
I will show you how to make a delicious french toast sandwich with avocado spread, bacon and real maple syrup. ↓↓_↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓. These French toast roll-ups, stuffed with maple bacon jam, will be a new family favorite. Transfer bacon to a paper towel-lined plate, reserving about a tablespoon of bacon.
To begin with this particular recipe, we must prepare a few components. You can cook french toast maple bacon breakfast sandwich using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make French Toast Maple Bacon Breakfast Sandwich:
- Take 2 Eggs
- Take 4 slice of bacon
- Take 2 slice of bread
- Get 2 tsp Ground cinnamon
- Prepare 1 dash Of milk
- Prepare 1 pinch Of pepper for taste
- Get 1 dash Maple syrup
Nice french toast, especially with the maple syrup. Delicious, plus fast and easy to prepare. We all loved them and wouldn't change a thing. Perfect with warm maple syrup to dip.
Instructions to make French Toast Maple Bacon Breakfast Sandwich:
- On a griddle start cooking the 4 slices of bacon
- Crack the egg and place on open space on griddle. Sprinkle pinch of pepper on the egg and let cook on both sides.
- While all this is cooking in a mixing bowl mix 2nd egg, 2 teaspoons of cinnamon, and the dash of milk.
- Take single egg off griddle and add the two slices of bread once dipped in egg/cinnamon mix. Let cook.
- Take bacon off, set on paper towels.
- After French toast is done add the eggs and bacon on top of bread and then add the other slice to the top and drizzle maple syrup on top and there is the greatest breakfast sandwich ever!
My son who hates eggs was also happy with his sandwich containing ham and Swiss only. Bacon French Toast Breakfast Pecans Pork Brunch Easy. Maple syrup and bacon are a winning duo, pairing sweet and salty flavors. Remember to do the first part the night before, so the French bread can soak in the egg mixture overnight. Want breakfast ready when you get up?
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