Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bbq pulled chicken mac and cheese. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bbq pulled chicken Mac and cheese is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Bbq pulled chicken Mac and cheese is something which I have loved my entire life. They’re nice and they look fantastic.
Transfer mixture to large cast iron skillet; top with remaining ½ cup cheddar cheese and BBQ chicken. Garnish with sliced scallion and cilantro. Once baked, remove the chicken from the foil - set the BBQ juices aside — and then shred the chicken using two forks.
To begin with this recipe, we have to prepare a few components. You can have bbq pulled chicken mac and cheese using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bbq pulled chicken Mac and cheese:
- Take 2 chicken breasts
- Get 1/2 teaspoon garlic, onion powder and pepper
- Take 1 box velveeta shells and cheese
- Make ready 1.5 cups sweet baby rays honey bbq
- Take 1/2 cup shredded Colby jack cheese
Garnish with green onions, cilantro and additional barbecue sauce. This One-Pot Barbecue Chicken Mac and Cheese is easy, flavorful, and lightened up! Reduce heat to low and stir in cheddar cheese until smooth then add cooked pasta. Pour mixture into a large baking dish then top evenly with BBQ chicken.
Instructions to make Bbq pulled chicken Mac and cheese:
- Sauté chicken in an oiled skillet and top w dry spices. Shred with two forks and mix in bbq.
- Make Mac and cheese as directed.
- Place Mac and cheese in greased baking dish or cast iron skillet and top with pulled chicken and shredded cheese. Broil 5 minutes until cheese is melted.
Tangy barbecue sauce, cheesy mac and a sprinkling of buttery, toasted Progresso™ bread crumbs team up to make this meal a total hit. Whether you serve this up at the tailgate, book club or slumber party, it's sure to find fans. Even better, this crowd-size bake isn't hard to make. It all starts with your stock of frozen (or store-bought) pulled pork. The homemade cheese sauce comes together.
So that is going to wrap it up for this special food bbq pulled chicken mac and cheese recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
