Butter chicken with laccha paratha
Butter chicken with laccha paratha

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, butter chicken with laccha paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Butter chicken with laccha paratha is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Butter chicken with laccha paratha is something which I’ve loved my entire life.

Usually, the paratha is eaten with dollops of white butter on top of it. Side dishes which go very well with paratha are curd, fried egg, omelette, mutton kheema (ground mutton cooked with vegetables and spices), nihari (a lamb dish), jeera aloo (potatoes lightly fried with cumin seeds), daal, and raita as part of a breakfast meal. Once pressure cools down take all chicken pieces outside and keep aside.

To get started with this particular recipe, we have to prepare a few ingredients. You can have butter chicken with laccha paratha using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Butter chicken with laccha paratha:
  1. Take 400 gmsChickn
  2. Take 1 tbsp Ginger paste
  3. Get 4_5 Tomatoes
  4. Get 1_2 Onion
  5. Take Tomato ketchup
  6. Prepare Oil
  7. Get 2_3 cups Wheat flour
  8. Prepare 1 tbsp white flour
  9. Get Salt according
  10. Make ready 1tsp Dry masala's
  11. Take 1tsp Garam masala
  12. Prepare Red food colour(optional)
  13. Get 1tbsp Butter,grated garlic,chopped coriander
  14. Prepare Charcoal fr dhungar
  15. Prepare 100gms Curd
  16. Prepare 1/2 tsp crushed kasuri methi

Watch the recipe of aloo pyaaz laccha paratha: For the uninitiated, 'fateer' is an Arabic word that loosely translates to flaky layers. Much like a laccha paratha, this paratha too is moulded in round layers much like a coil, then it is rolled out flat and roasted on tawa. Methi Lachha Paratha Recipe is one of the Basic staple food from the North part of India. It comes under the category of thepla, but in this recipes, we have added a twist by folding it and rolling it so that it becomes flakier.

Instructions to make Butter chicken with laccha paratha:
  1. Take chicken marinate with curd,ggpaste,red chillipwdr,salt and dein keep marination fr atls 1/2hr dein take sticks put chickn and grill it
  2. Den take butter in a vessel add onion paste n saute den put tomato paste ggpaste and stir it den put tomato ketchup all dry maslaa lyk red chilli,coriander and turmeric pwdr, salt and lil pepper pwdr(optional) stir it n let it cook fr sumtym wen gravy is almost cooked den put d chicken its up 2u if u wnt to put pieces put eithr u can shred n put in gravy wit dat put garam masala n crushed kasuri methi n den tke charcoal n do dhungar n let it cook fr more 7mins wit d lid n switchd of d gas…
  3. Butter chickn is ready in a serving bowl put chicken spread sum coriander leaves and grated cheese ready to eat😋
  4. Dein fr laccha paratha….Take wheat flour,semolina,white flour in that i have added 2spoons butter,salt and knead a dough wen it is done keep fr rest atlst fr an hour…
  5. Dein tke dough and in dat spread lil oil and gve a smooth rub dein roll on flat surface and cut equal small portion and make a ball..Dein i tuk grated garlic,butter,chopped coriander and mixed a kept aside,..Dein tke 1round ball roll it nyc flat chapati shape dein on dat brush it wit the garlic paste and flap it lyk a fan 1on 1n flat on your palm
  6. Dein make a small paratha bt see dat you hve to do it vry light othrwse it vl stick on and it vl nt cum out lyk lachaa…Dein tke nonstick pan put dat paratha do it on 1side brush it wit lil ghee dein again flip it on othr side and again brush it with ghee your paratha is ready
  7. Butterchickn with paratha is ready😋😋😋

By adding methi leaves (fenugreek leaves) to the dough it not only differs in flavor but also has its own benefits. Add chili powder, garam masala, kasuri methi and mix well. Garnish with chopped coriander leaves or fresh cream if you wish. Serve Egg Butter Masala with Whole Wheat Lachha Paratha and Jeera Rice. Garlic butter naan goes perfect with Dal Makhani, or Kali Masoor Ki dal.

So that is going to wrap this up for this special food butter chicken with laccha paratha recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!