Flatbread/Pita BBQ Chicken Pizza
Flatbread/Pita BBQ Chicken Pizza

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, flatbread/pita bbq chicken pizza. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

BBQ Chicken Flatbread PizzaGirl Heart Food. Place pita bread on a baking sheet lined with parchment and spread bbq sauce over it. Add the chicken to the pita and sprinkle with mozzarella and red onion, to taste.

Flatbread/Pita BBQ Chicken Pizza is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Flatbread/Pita BBQ Chicken Pizza is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook flatbread/pita bbq chicken pizza using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Flatbread/Pita BBQ Chicken Pizza:
  1. Make ready 1 pound chicken breast, cut into 1/2-inch cubes
  2. Take oil
  3. Make ready 1/4-1/2 teaspoon salt
  4. Prepare 1/2 teaspoon onion powder
  5. Make ready 6 pita or small, round Middle Eastern flatbreads
  6. Get BBQ Sauce
  7. Make ready bag shredded mozarella (You won't need all of it.)
  8. Get 1/2 red onion, peeled and cut into very thin strips, vertically
  9. Take roughly 20 stems cilantro, chopped (I use stems and all.)

Salt and pepper each side and then add the dry rub on each side. I have a grill pan and love that I can grill outdoors with our grill on our porch or on a. A topping of spicy barbeque sauce, diced chicken, cilantro, peppers, and onion all covered with cheese, and baked to bubbly goodness! I've made BBQ chicken pizza before and it is much easier to gauge how much you put in it by eye.

Steps to make Flatbread/Pita BBQ Chicken Pizza:
  1. Preheat 1 Tablespoon oil in a large pan to high, add chicken to the pan in a single layer. Let it cook undisturbed for 3 or 4 minutes on one side. - - Then add salt and onion powder, redistribute chicken, ensuring that the uncooked side of each piece is touching the cooking surface, then cook another 4 or 5 minutes until all chicken is opaque and cooked through.
  2. Add 2 Tablespoons BBQ sauce and mix to incorporate. - - Turn off heat, let chicken cool, and preheat oven to 435F.
  3. Toss chopped cilantro and red onions with oil. (About 1 Tablespoon per each.) - - This will give your cilantro and red onions more of a roasted flavor than if you didn't toss them in oil.
  4. Lightly brush each pita/flatbread with oil and place them on a baking sheet or sheet pan.
  5. Spread 2 Tablespoons BBQ sauce on each pita/flatbread evenly.
  6. Top with mozzarella.
  7. Followed by the chicken divided in 6 equal portions. (I know there are only 5 here, but the Hubs had eaten one for breakfast. :P)
  8. Then top with onions. (As you can see, I LOVE onions. :D)
  9. Then cilantro. (As you can see, I also LOVE cilantro.)
  10. Then an optional additional sprinkling of mozzarella to hold the toppings in place once the cheese melts.
  11. Bake for 15 minutes, switching racks halfway to make sure each pan gets the same type and intensity of heat exposure. - - That's it! Enjoy. :)

This Barbecue Chicken Pita Pizza is jam-packed with flavor and sure to be a meal-time winner! pita pizzas are THE BEST. i dont eat meat, but im liking the idea of playing with some bbq sauce instead of BBQ chicken pizza is one of my favorite pizzas ever! I love that you used pita bread for the crust. One night, while eating BBQ chicken thighs and AIP flatbread, it struck me that I should combine the two and make an AIP version of BBQ chicken pizza This is one of the most exciting recipes I have written in a long time – I thought I'd never in a million years get to enjoy any type of pizza while on the. Put it on a bread board and cut it with a pizza cutter. This homemade BBQ Chicken Naan Pizza is healthier than CPK's recipe, more delicious, and super quick and easy to make!

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