Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, chocolate fudge. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.
Chocolate Fudge is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chocolate Fudge is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate fudge using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Fudge:
- Take 3 cup Granulated Sugar
- Take 3/4 cup Butter
- Get 2/3 cup Evaporated Milk
- Get 2 cup Chocolate Chips
- Prepare 7 oz Jar Marshmallow Cream
- Make ready 1 tsp Vanilla
- Get 1 cup Nuts (optional)
Chocolate fudge is a delicious treat that is rich, sweet, and soft. It's typically made by heating sugar, butter, and milk, though there are many variations on this dessert. The best chocolate fudge recipe — a classic, old-fashioned, chocolate fudge made with simple ingredients you probably already have in your pantry (no condensed milk here). Classic Chocolate Fudge made with chocolate chips and marshmallows is the BEST easy holiday treat!
Instructions to make Chocolate Fudge:
- Combine sugar, butter and milk in a saucepan or pot; bring to full boil, stirring constantly.
- Continue boiling for 5 minutes over medium high heat or until candy thermometer reads 234° F (or forms ball when dripped in room temp water). Stirring constantly to prevent scorching.
- Remove from heat; stir in chocolate chips until melted. Add marshmallow cream and vanilla; beat until well blended.
- Pour into a lightly greased foil lined dish. Cool until set at room temperture or refrigerate until set.
Step-by-step photos and flavor adaptations provided! Make this moreish chocolate fudge as a sweet treat or homemade gift. Be sure to use a sugar thermometer to achieve the perfect melt-in-your-mouth consistency. Meanwhile, for the chocolate fudge icing, melt the chocolate in a bowl set over a pan of simmering water. (Do not allow the base of the bowl to touch the surface of the water.) This easy chocolate fudge is ultra thick, smooth, creamy, and extra chocolatey. This Easy Chocolate Fudge is incredibly smooth, rich, and creamy!
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