Tomato Basil Noodle Soup
Tomato Basil Noodle Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tomato basil noodle soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream. A restaurant near my house makes the best Tomato Basil soup, so I was looking for a recipe to imitate theirs. Frances Schaffer demonstrates how to make chicken noodle soup and tomato basil soup, perfect for a chilly day!

Tomato Basil Noodle Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Tomato Basil Noodle Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have tomato basil noodle soup using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tomato Basil Noodle Soup:
  1. Take 7-8 chopped riped tomatoes
  2. Prepare 1 tejpatta/bay leaf
  3. Get 1/4 th teaspoon black pepper powder
  4. Make ready 1 Onion finely chopped
  5. Take 1/2 small beetroot/chukander
  6. Get 1/2 inch ginger
  7. Make ready 1/2 teaspoon olive oil
  8. Prepare 1 teaspoon sugar
  9. Get 1/2 teaspoon salt or to taste
  10. Get 1/2 tablespoons fresh cream(optional)
  11. Make ready 2 tablespoons boiled noodles broken into pieces
  12. Make ready 4 basil leaves
  13. Take 1 teaspoon coriander leaves (optional)

Gingered Shrimp And Noodle Soup, Italian Tomato/Basil Crostini, Chicken Noodle Soup with Dill, etc. This Homemade Tomato Basil Soup, however, tops my list. Made with simple ingredients like tomatoes, olive oil, garlic, onions, and basil, you know exactly what you're eating when you enjoy a big bowl of this delicious garden-fresh tomato soup. And unlike canned soup, there are no sneaky.

Instructions to make Tomato Basil Noodle Soup:
  1. Combine the tomatoes with 2 cups of water, add the bayleaf, onion, beetroot, ginger and cook on a medium flame for 8 to 10 minutes, in a pressure cooker
  2. Remove the bayleaf and discard it and allow the mixture to cool completely.
  3. Blend in a mixer to a smooth purée.Strain the purée and keep aside.
  4. Heat the olive in a kadhai, and - Sauté the bolied noodles for a minute
  5. Add the prepared tomato mixture, mix well and cook for 1 minute.
  6. Add the sugar, basil leaves, salt, pepper powder and fresh cream(optional), mix well and cook on a medium flame for 2 minutes and bring to a boil.
  7. Garnish with coriander leaves and serve hot

Rich and zesty tomato soup with cream, sherry, basil and garlic. This Easy Tomato Basil Soup is for those times when I am feeling virtuous and when I don't have much time. It is so incredibly easy to make and takes The flavours of this Tomato Basil Soup are fresh, vibrant and untainted. The only ingredients are tomatoes, onion, garlic and basil (plus a little oil. Me and cooking tomato soup did not get off to the best start.

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