Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pear & havarti french toast. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pear & Havarti French Toast is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Pear & Havarti French Toast is something that I’ve loved my entire life. They are nice and they look fantastic.
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To begin with this recipe, we have to first prepare a few ingredients. You can have pear & havarti french toast using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pear & Havarti French Toast:
- Take 2 pears, peeled and diced
- Prepare 4 slice havarti cheese
- Get 2 eggs
- Take 3/4 cup milk
- Take 1/2 tsp cinnamon
- Take 4 tbsp butter
- Get 8 slice French loaf
- Prepare 1 Icing Sugar
- Prepare 1 Maple Syrup
Cognate with Saterland Frisian Peere ("pear"), Dutch peer ("pear"), Danish pære ("pear"), French poire ("pear". Define pear. pear synonyms, pear pronunciation, pear translation, English dictionary definition of pear. an edible fruit; the tree itself: partridge in a pear tree Not to be confused with: pair - two things that. In particular, the term refers to the widely cultivated fruit tree Pyrus communis and its edible fruit. Pear definition: A pear is a sweet, juicy fruit which is narrow near its stalk , and wider and rounded at.
Steps to make Pear & Havarti French Toast:
- Peel and dice pears. Saute in half of the butter (2 tbsp) in a skillet for 1-2 minutes. Add cinnamon, mix, and continue to cook at medium heat for 7-8 minutes, or until pears are tender.
- While pears are cooking, arrange the Havarti cheese on the slices of bread. Then, whisk together the eggs and milk in a large dish.
- When pears are tender, place them between the bread slices, to make 4 sandwiches.
- Dunk the sandwiches into the egg-milk mixture so that all sides are evenly coated.
- Melt the remaining butter in the skillet. Place the sandwiches (in batches of 2) in the skillet, and allow to cook until bottom is golden brown and crispy, about 4 minutes. Flip the sandwiches and cook until the other side is golden and crispy.
- Top with icing sugar and maple syrup, if desired.
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