Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bbq fried chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
bbq fried chicken is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. bbq fried chicken is something that I have loved my whole life.
The crispy chicken skin at BBQ Chicken is a result of a two-day prep process that includes marination, battering, breading and frying. The wings are also available in flavors like Golden Original; Soy Garlic. We serve the most authentic Korean Fried Chicken.
To get started with this recipe, we have to first prepare a few components. You can cook bbq fried chicken using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make bbq fried chicken:
- Make ready 6 chicken legs
- Prepare 1 frying componet(s)
- Get 4 tbsp all-purpose flour
- Get 1 tsp old bay seasoning
- Make ready 1 bbq sauce
Deliciosas costillas BBQ y Pollo frito acompañados de ensalada de col y puré de papá, además de otros apetizer's que te. Like the BBQ chicken strips you can get at KFC! Dip chicken into flour, then buttermilk, then flour again. Parker's BBQ in Wilson, North Carolina, famous for its Family Platter with shatteringly crisp fried chicken, goes through seven to eight thousand chickens a week.
Instructions to make bbq fried chicken:
- Start heating your oil over med-high heat, or whatever frying componet you chose to fry up your chicken legs. I chose to use a mixture of veg. oil and crisco.
- In a med-lg mixing bowl, mix together flour and old bay seasoning.
- Place 2-3 chicken legs at a time and lightly coat with flour. DO NOT OVER COAT! The goal is to get a light fry on your chicken. Over breading will result in a gummy coating when you toss with BBQ sauce.
- When oil is ready place the lightly floured chicken legs in oil. (to know if your oil is ready drop a pinch of flour in. If it sizzles its ready!) Coat the remainig chicken legs in flour and if your have room place in frying pot. DO NOT OVER CROWD YOUR POT! This will result in longer frying time and unevenly cooked chicken legs.
- Fry untill your chicken legs are a nice golden shade and extra crispy. 7-10 mins either side depending on the depth of your frying pot and size of your chicken legs. You may have to change your heat depending on your stove range, Im cooking on a gas range.
- When done place chicken legs on a plate lined with a paper towl to drain the oil.
- In a separate pot over low heat, or your you can use your frying pot. (drain the oil out into a heat proof container and use a paper towel to whipe out the bottom of your frying pot.) Add your BBQ Sauce to just coat the botton of your pot.
- Next add all your chicken legs, and cover with lid. Using a dish towel grab the handles of your pot while holding the lid on and toss the chicken legs making sure all your chicken legs get evenly coated with the BBQ Sauce. Try my J's BBQ Sauce recipe.
- Uncover turn off heat and serve IMMEDIATELY. Enjoy :)
White Swan Bar-B-Q & Fried Chicken is a locally owned and operated BBQ restaurant with six locations throughout North Carolina providing the best BBQ around! 딹멤버십에 가입하려면? BBQ 홈페이지 또는 모바일 앱에서 회원가입을 합니다. BBQchickenUSA is your dreaming destination for Product reviews & Buying advice from Outdoor gears including Bbq, Grill, Smokers to Kitchen and Dining. I hate the mess that fat frying makes. She Who Must Be Obeyed doesn't want me to eat fried food.
So that is going to wrap it up for this exceptional food bbq fried chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
