Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pita bread fries. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pita Bread Fries is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Pita Bread Fries is something which I’ve loved my entire life. They’re nice and they look wonderful.
This Pan Fried Pita Bread comes together in minutes and will make you never want to eat plain pita bread again! This recipe might seem really simple, because it is, but it's so delicious! I got this base recipe from from an author named JAMIELYN NYE, but i couldn't find the source where i previously found it, so here it is, it's very tasty.
To get started with this particular recipe, we must prepare a few components. You can cook pita bread fries using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pita Bread Fries:
- Take 3-4 leftover Pita Breads
- Get 1/2 tsp Salt
- Make ready 1 tbsp Chat Masala
- Get 1 tbsp Lemon juice
- Take 1 tsp Red chilli powder
- Take 2-3 cups Oil for frying
Pita bread is a staple in Middle Eastern food. Pita bread is served at just about every meal in the Middle East. It can be used for dipping, or to make delicious sandwiches in the pocket. Pita - A Delicious Versatile Flat Bread.
Steps to make Pita Bread Fries:
- First of all, cut Pita into thin long strips. Use a kitchen scissor and cut the strips either very thin or little thicker.
- Deep fry them in hot oil in batches. These will be done in about 3 to 4 minutes only. Therefore keep a watch while frying.
- Drain them on an absorbent paper. Sprinkle the spices and squeeze some Lemon juice as per one's liking. Enjoy!
Over the last several years, pita bread has become a very popular alternative to sliced bread. When I was in grade school, my peers were always interested in. Pita (/ˈpɪtə/ or US: /ˈpiːtə/) or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. Instead of buying pita bread, make it yourself! Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines.
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