Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, duenjang soup (seafood version) 大酱汤. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This is one of the classical Korean stews and I love it especially during the winter months. If you want to have Sundubu, doenjang jjigae and kimchi jjigae all at once? This is how I do it. #quarantinecooking #koreancooking #soondubu.
Duenjang soup (seafood version) 大酱汤 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Duenjang soup (seafood version) 大酱汤 is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook duenjang soup (seafood version) 大酱汤 using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Duenjang soup (seafood version) 大酱汤:
- Make ready 2 jumbo shrimps
- Take 1 egg, sunrise
- Get 1/3 pack firm tofu
- Take 1 onion
- Make ready 1 cup leek
- Take 3/4 cup enoki mushroom
- Make ready 1 poblano or green pepper
- Make ready 1 baby red sweet pepper
- Make ready 1 scallion
- Take 16 oz chicken or anchovy stock
- Make ready 1 Tsp fresh doenjang or 1/2 Tsp aged doenjang
The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu. If you use these ingredients, your soup will turn out more like the Chinese restaurant version. Flu-fighting Chinese chicken noodle soup and healthier versions of two popular Chinese dishestravelsfortaste.com. Skip the queue and order food online for Delivery or Pickup!
Steps to make Duenjang soup (seafood version) 大酱汤:
- Add half oinion and cubed firm tofu in stock and simmer for half an hour.
- Discard the onion, and add doenjang. I use only half Tsp because my aged 2 year old doenjang is saltier than normal store bought one. You can taste while adding. Start with smaller amount. Continue to cook on high heat for about 10 minutes.
- Get all veggies washed and cut up. Throw into the bubbling stew. Turn down and heat after boiling again and cook until all veggies are soft for about 5 minutes.
- Pan sear a sunrise egg.
- Add the egg on top of the stew and the shrimps. Cook until shrimp are done before adding the final herb, chopped scallions. Serve with sprouted brown rice or sourdough breads Check out my sourdough recipeAsian Yam Spelt sourdough Bread https://cookpad.com/us/recipes/5983642-asian-yam-spelt-sourdough-bread
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So that is going to wrap this up for this exceptional food duenjang soup (seafood version) 大酱汤 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
