Old Fashioned Tri-color Rice Bowl with Chicken Soboro
Old Fashioned Tri-color Rice Bowl with Chicken Soboro

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, old fashioned tri-color rice bowl with chicken soboro. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Old Fashioned Tri-color Rice Bowl with Chicken Soboro is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Old Fashioned Tri-color Rice Bowl with Chicken Soboro is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have old fashioned tri-color rice bowl with chicken soboro using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Old Fashioned Tri-color Rice Bowl with Chicken Soboro:
  1. Make ready 200 to 250 grams Ground chicken
  2. Make ready 3 tbsp ■ Soy sauce (or dashi soy sauce)
  3. Take 1 1/2 tbsp ■ Sugar
  4. Prepare 1 tbsp ■ Mirin
  5. Make ready 1 tbsp ■ Sake
  6. Get 1/2 tsp ■ Grated ginger
  7. Get 1 bunch Spinach
  8. Make ready 1 tbsp ▲ Soy sauce
  9. Get 1/2 tbsp ▲ Sesame oil
  10. Get 1 dash ▲ Doubanjian
  11. Take 2 Eggs
  12. Make ready 1 tbsp ● Sugar
  13. Get 1 Red pickled ginger
Steps to make Old Fashioned Tri-color Rice Bowl with Chicken Soboro:
  1. Mix the ■ ingredients together, and the ▲ ingredients together respectively.
  2. Blanch the spinach, refresh in cold running water and squeeze out well. Marinate in the combined ▲ ingredients.
  3. Stir fry the ground chicken and flavor with the ■ ingredients. Keep cooking over medium heat until there's no liquid left in the pan.
  4. Make the iri tamago scrambled egg in a frying pan.
  5. Top neatly on a bowl of rice, and garnish with red pickled ginger.

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