Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sup jagung telur (egg drop corn soup). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sup Jagung Telur (Egg Drop Corn Soup) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Sup Jagung Telur (Egg Drop Corn Soup) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have sup jagung telur (egg drop corn soup) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sup Jagung Telur (Egg Drop Corn Soup):
- Take 3 cups chicken stock / water for vegetarians
- Take 2 cans cream-style corn
- Take 1 cup frozen corn kernel
- Get 2 gloves garlic, minced
- Make ready 2 eggs, beaten
- Make ready 2 teaspoons cornstarch mix with 1/4 cup water
- Get salt and pepper
- Make ready 2 spring onions, chopped
- Make ready several drops of sesame oil
Steps to make Sup Jagung Telur (Egg Drop Corn Soup):
- In a saucepan, combine the cream-style corn and chicken stock. Bring it to boil over medium-high heat.
- Add in minced garlic and the corn kernel.
- Add the cornstarch mixture to the simmering corn soup and continue to cook for about 2 minutes or until thickened. Add salt and pepper.
- Gradually add the beaten eggs while stirring the soup constantly in one direction. Add chopped spring onions and sesame oil.
- Serve warm with spring onions garnished.
- Note : Crab meat or boiled chicken breast (cut into small pieces) can also be added if meat is desired.
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