Salad with lentils
Salad with lentils

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, salad with lentils. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Salad with lentils is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Salad with lentils is something which I have loved my whole life. They’re fine and they look wonderful.

A refreshing salad made with diced vegetables and lentils, perfect for a side dish or on its own. This simple lentil salad is loaded with Greek flavors and health benefits. It's very easy to make and leftovers pack well for lunch!

To begin with this recipe, we have to first prepare a few ingredients. You can cook salad with lentils using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salad with lentils:
  1. Get 1 1/2 cup lentils
  2. Prepare 1/2 cup spring onions finely chopped
  3. Take 1 cup finely chopped tomatoes
  4. Make ready 2 cloves garlic, finely chopped
  5. Take 1/2 cup parsley, finely chopped
  6. Make ready 4-5 sprigs spearmint, finely chopped
  7. Get 1 1/2 cup cumin powder
  8. Make ready 1/2 tsp red pepper
  9. Make ready 1/4 cup olive oil
  10. Get 2 tbsp white wine vinegar
  11. Take 2 tbsp lemon juice
  12. Prepare salt and pepper
  13. Take lettuce leaves

Lentil salad with cucumber, red onion, dates and parsley couldn't be easier or more delicious. It's crisp, fresh, light and bright with my homemade Lemon Vinaigrette drizzled on top. Beluga Black Lentil Salad with RiceVegan Family Recipes. Lemony Lentil and Chickpea Salad with Radish and Herbs.

Instructions to make Salad with lentils:
  1. Place the lentils in a pot with 2 1/2 water and boil them. Lower the heat and simmer for 35 minutes or until they are tender. While boiling, you might need to add a little more water, taking care that they don't overcook and get mushy.
  2. Strain them and place them in a large bowl.
  3. Add the rest of the ingredients except the lettuce, season with salt and pepper and mix well. Cover with cling film and place it in the fridge for at least 15 minutes so that it cools.
  4. Arrange the lettuce leaves on a platter and spread the lentils on top.
  5. It is served chilled.

Between the crunch of crisp, cool radishes, chewy chickpeas, and a lemony dijon dressing, this lentil salad will leave you wanting more. This lentil salad with roasted winter vegetables can be prepared in a relaxed way and keeps in the fridge for a few days. This Simple Lentil Tabouli Salad is full of Middle Eastern flavor! Filling lentils are paired with summer tomatoes, lemon, mint and parsley and a unique combination of spices, and keeps for. Lentil Raheb (Lebanese Eggplant & Lentil Salad).

So that is going to wrap it up for this special food salad with lentils recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!