Our Family's Recipe for Char Siu Pork
Our Family's Recipe for Char Siu Pork

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, our family's recipe for char siu pork. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe! While different cuts of pork can be used to make char siu, from lean boneless pork loin to fattier cuts, those fatty cuts like pork shoulder/pork butt.

Our Family's Recipe for Char Siu Pork is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Our Family's Recipe for Char Siu Pork is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook our family's recipe for char siu pork using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Our Family's Recipe for Char Siu Pork:
  1. Take 500 grams Pork butt (shoulder roast) block (or other cut you like)
  2. Get 90 ml Soy sauce
  3. Get 60 grams Sugar
  4. Take 20 ml Sake
  5. Take 1 the green part of 1 stalk Green onion or scallion
  6. Take 2 to 3 slices Ginger
  7. Take 2 to 3 slices Garlic

One thing I miss about living in Australia is being able to visit the local Chinatown A delicious and simple recipe for Chinese Barbecue Pork (Char Siu Pork) which you can make at To find out what personal data we collect and how we use it, please read our Privacy Policy for more. Choosing Pork for Char Siu: This is perhaps the most important step. Classically, Chinese BBQ pork uses pork butt, a.k.a. pork shoulder for this dish. It is a flavourful and fatty cut of meat that is perfect for this dry roasting application.

Steps to make Our Family's Recipe for Char Siu Pork:
  1. Brown the lumps of meat on all sides in a pan while fipping them.
  2. Put all the flavoring ingredients in another pan. Add the green onion, ginger, garlic and browned pork. Cover with a lid and simmer over high heat.
  3. When the lid starts clattering from the built up steam, turn the heat down to low and simmer for 15 minutes. Flip the meat over and simmer for another 15 minutes.
  4. Take the lid off, simmer until there's only a little liquid left in the pan, and it's done.

I go to the butcher and ask for a pork shoulder roast. Char Siu Pork (Chinese BBQ Pork) is SO easy to make at home in the oven! The only char siu recipe you need to make juicy flavorful pork with a sweet glossy glaze, just like There are so many char siu recipes out there that simply yield a sweet piece of pork. Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes. Char Siu is the Chinese barbecue pork famous among the region of Guangdong and Hong Kong.

So that’s going to wrap this up for this exceptional food our family's recipe for char siu pork recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!