Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mommas beef meatball soup with barley. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mommas Beef Meatball Soup with Barley is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mommas Beef Meatball Soup with Barley is something that I have loved my entire life. They’re fine and they look wonderful.
Tastes best in the slow cooker. Serve topped with parmesan cheese and with a salad. A beef barley soup that is self-thickening and has a wonderful hearty taste that kids and adults love.
To get started with this recipe, we have to prepare a few ingredients. You can have mommas beef meatball soup with barley using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mommas Beef Meatball Soup with Barley:
- Take 2 carrots chopped small dice
- Get 1 stalk celery chopped small dice
- Get 1/2 cooking onion chopped small dice
- Make ready 2 cup chicken broth (bought or made)
- Take 3 cup water
- Prepare 1/4 lb lean ground beef
- Make ready 1 egg
- Make ready 1/4 cup bread crumbs(or just enough to hold it together)
- Prepare 1 ground garlic, salt, fresh ground black pepper, and secret spice( mine is ground sage) to taste
- Take 1 small palm full of Oregano
- Prepare 1/2 red pepper diced
- Prepare 1 green onion diced
- Make ready 1/4 cup pearl barley
Grace Parisi has always been a fan of mushroom barley soup with beef that has been simmered until succulent. For a clever shortcut that still delivers. Add the meatballs and mushrooms to the soup and simmer over moderate heat until the meatballs are cooked through and the barley is tender. A zesty twist on beef barley soup absolutely perfect for warming up a dreary day from the Barley Foods Council.
Steps to make Mommas Beef Meatball Soup with Barley:
- Pour chicken stock into sauce pan and add chopped veg and simmer
- in the meantime, add all remaing ingredients, except green onion and red pepper, into a bowl and mix well.
- Make tiny one bite meatballs!!(around 20) When all your balls are made drop them gently into the simmering broth to slowly simmer.Add in pearl barley!
- Simmer for at least an hour! Just before serving add green onion and red pepper stir into pot and take off the heat!!
- Serve with crusty bread or buns and enjoy!!!
Pearl barley may be cooked ahead For Meatballs: Combine all ingredients and form into small walnut-size meatballs. For Soup: In large soup pot, combine. Beef Barley Soup is comfort food in a bowl. Healthy, filling and affordable, this nutritious dish is made in one pot and reheats amazingly. Barley - Pearl barley is the best for the soup.
So that is going to wrap this up for this exceptional food mommas beef meatball soup with barley recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
